Spaghetti Salad
Spaghetti Salad is a refreshing, colorful, and flavor-packed dish that’s perfect for potlucks, BBQs, and summer gatherings. Made with cooked spaghetti, fresh vegetables, and a zesty Italian dressing, this chilled pasta salad is easy to prepare and always a crowd favorite!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 6-8 servings 1x
- Category: Salad, Side Dish
- Method: No-Cook
- Cuisine: American, Italian-Inspired
Ingredients
Scale
- 12 oz spaghetti, cooked & cooled
- 1 cup cherry tomatoes, halved
- 1/2 cup cucumber, diced
- 1/2 cup bell peppers (red, yellow, or green), diced
- 1/2 cup red onion, finely chopped
- 1/2 cup black olives, sliced
- 1/2 cup shredded Parmesan cheese
- 1/4 cup fresh parsley, chopped
For the Dressing:
- 1 cup Italian dressing (store-bought or homemade)
- 1 tbsp lemon juice
- 1 tsp garlic powder
- 1/2 tsp black pepper
- 1/2 tsp red pepper flakes (optional, for spice)
Instructions
-
Cook & Cool the Spaghetti:
- Boil spaghetti according to package instructions.
- Drain and rinse with cold water to stop cooking.
-
Prepare the Dressing:
- In a small bowl, whisk together Italian dressing, lemon juice, garlic powder, black pepper, and red pepper flakes.
-
Mix the Salad:
- In a large bowl, toss cooled spaghetti, tomatoes, cucumbers, bell peppers, red onion, black olives, and Parmesan cheese.
-
Add Dressing & Chill:
- Pour dressing over the salad and toss until evenly coated.
- Cover and refrigerate for at least 1 hour (for best flavor).
-
Serve & Enjoy!
- Garnish with fresh parsley and extra Parmesan before serving.
Notes
✔ Make It a Meal: Add grilled chicken, shrimp, or chickpeas for protein.
✔ Storage: Keeps in the fridge for up to 3 days. Best eaten cold!
✔ Gluten-Free: Use gluten-free spaghetti.
✔ More Flavor: Add feta cheese or sun-dried tomatoes for a Mediterranean twist.
Find it online: https://ukfinda.com/spaghetti-salad/