Spanish Garlic Shrimp

Spanish Garlic Shrimp, or Gambas al Ajillo, is a traditional Spanish tapas dish featuring plump shrimp sautéed in olive oil with generous amounts of thinly sliced garlic and a hint of spice from red pepper flakes. Simple, aromatic, and bursting with flavor, this dish is beloved for its bold taste and incredibly quick cooking time.

Why You’ll Love This Recipe

Spanish Garlic Shrimp is fast, flavorful, and feels like something straight out of a tapas bar in Spain. It uses just a few ingredients, cooks in minutes, and delivers an intense garlic and olive oil flavor that’s perfect for mopping up with crusty bread. Whether you’re entertaining or just want a quick weeknight dinner, this dish checks all the boxes: easy, elegant, and satisfying.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Raw shrimp, peeled and deveined
• Extra virgin olive oil
• Garlic, thinly sliced
• Red pepper flakes
• Paprika (optional)
• Dry sherry or white wine (optional)
• Salt
• Fresh parsley, chopped
• Lemon wedges (for serving)
• Crusty bread (for serving)

directions

1. Pat shrimp dry and season lightly with salt.
2. Heat olive oil in a skillet over medium heat. Add garlic slices and sauté until fragrant and just turning golden (do not brown).
3. Stir in red pepper flakes and paprika (if using).
4. Add the shrimp and cook for 1–2 minutes per side, until pink and opaque.
5. Optional: splash in dry sherry or white wine and cook for 30 seconds more to deglaze the pan.
6. Remove from heat, sprinkle with chopped parsley, and serve immediately with lemon wedges and crusty bread to soak up the flavorful oil.

Servings and timing

This recipe serves 2–4 people as an appetizer or 2 as a main dish.
Prep time: 10 minutes
Cook time: 5 minutes
Total time: 15 minutes

Variations

• Smoky Garlic Shrimp: Use smoked paprika for a deeper flavor.
• Citrus Twist: Add a splash of fresh lemon juice just before serving for brightness.
• Spicy Version: Increase red pepper flakes or add sliced fresh chili.
• Garlic-Lovers Edition: Add more garlic or roast some for depth.
• Shrimp & Mushroom Tapas: Add sliced mushrooms and cook them with the garlic before adding shrimp.

storage/reheating

Spanish Garlic Shrimp is best enjoyed fresh, but leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
Reheat gently in a skillet over low heat to preserve the shrimp’s texture. Avoid microwaving, as it may toughen the shrimp.

FAQs

Can I use frozen shrimp?

Yes, just thaw completely and pat dry before cooking to avoid excess moisture.

Is this dish spicy?

It has a mild heat from red pepper flakes, but you can adjust the spice level to your preference.

What kind of shrimp should I use?

Medium to large raw shrimp, peeled and deveined, are ideal for this recipe.

Can I make this dish ahead of time?

It’s best served immediately, but you can prep ingredients in advance for quick cooking.

What’s the best oil for this recipe?

Extra virgin olive oil is traditional and provides rich flavor—don’t substitute with other oils.

Can I add other seafood?

Yes, scallops or squid can be added, but adjust cooking times accordingly.

How do I avoid overcooking the shrimp?

Cook just until pink and opaque—1–2 minutes per side is usually enough.

Can I skip the wine?

Yes, it’s optional. You can use a splash of broth or omit entirely.

What should I serve with Spanish Garlic Shrimp?

Crusty bread is essential. You can also serve with rice, potatoes, or a light salad.

Is this dish gluten-free?

Yes, as long as your bread or sides are gluten-free.

Conclusion

Spanish Garlic Shrimp is a flavorful, no-fuss dish that brings the spirit of Spanish tapas to your kitchen. With juicy shrimp, golden garlic, and rich olive oil, it’s a quick and crowd-pleasing option that’s perfect for both casual meals and elegant entertaining. Serve it sizzling hot and let the aroma speak for itself.

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