Special Burger Sauce

Special Burger Sauce is the ultimate burger condiment—creamy, tangy, a little sweet, and totally crave-worthy. Made in just minutes with pantry staples, this sauce adds a gourmet touch to any burger, sandwich, or snack.

Why You’ll Love This Recipe

• Quick and easy—ready in under 5 minutes
• Uses common ingredients you already have
• Elevates burgers, fries, sandwiches, and wraps
• Totally customizable to match your taste
• Keeps well in the fridge for up to a week

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Mayonnaise
• Ketchup
• Dill pickle relish or finely chopped pickles
• Yellow mustard
• White vinegar or pickle juice
• Garlic powder
• Onion powder
• Paprika or smoked paprika
• Optional: hot sauce or Worcestershire sauce

directions

1. In a small bowl, combine mayonnaise, ketchup, relish, mustard, and vinegar.
2. Stir in garlic powder, onion powder, and paprika.
3. Mix well until smooth. Taste and adjust seasoning if needed.
4. Chill in the refrigerator for at least 30 minutes to let the flavors meld (optional but recommended).
5. Use as a spread on burgers or sandwiches, or as a dip for fries and veggies.

Servings and timing

• Yield: about ¾ to 1 cup
• Prep time: 5 minutes
• Total time: 5–35 minutes (including chill time, optional)

Variations

• Add hot sauce for a spicy version
• Use Dijon mustard for more depth
• Replace vinegar with more pickle juice for extra tang
• Add a splash of Worcestershire for umami richness
• Make it lighter with Greek yogurt instead of mayo

storage/reheating

• Store in an airtight container in the fridge for up to 1 week
• Do not freeze—mayonnaise-based sauces don’t freeze well
• No need to reheat—serve chilled or at room temperature

FAQs

What is special burger sauce made of?

It’s a mix of mayo, ketchup, relish, mustard, vinegar, and spices.

Is this like Big Mac sauce?

Yes, it’s very similar to McDonald’s special sauce, often considered a homemade version.

Can I make it ahead?

Yes, and it actually tastes better after a few hours in the fridge.

Is it spicy?

Not by default, but you can make it spicy by adding hot sauce or cayenne pepper.

What does it go well with?

Burgers, sandwiches, hot dogs, fries, onion rings, wraps, and more.

Can I use sweet pickle relish?

Yes—sweet relish will make the sauce a bit sweeter, which is also delicious.

Is it gluten-free?

Yes, as long as your condiments are gluten-free.

Can I use it on veggie burgers?

Absolutely—it pairs perfectly with any type of burger.

Can I make it dairy-free?

Yes—most mayonnaise is dairy-free, just double-check the label.

What if I don’t have vinegar?

Use lemon juice or extra pickle juice as a substitute.

Conclusion

Special Burger Sauce is the secret ingredient that turns a good burger into a great one. Creamy, tangy, and loaded with flavor, it’s easy to make and endlessly adaptable. Whip up a batch and enjoy it all week long!

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