Special Burger Sauce
A zesty, creamy sauce that elevates any burger with a tangy and slightly sweet flavor, perfect as a topping or dipping sauce.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes (plus chilling time)
- Yield: ¾ cup (enough for 6–8 burgers) 1x
- Category: Condiment / Sauce
- Method: No-cook mixing
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
- ½ cup mayonnaise
- 2 Tbsp ketchup
- 1 Tbsp Dijon mustard
- 1 Tbsp sweet pickle relish
- 1 tsp Worcestershire sauce
- ½ tsp garlic powder
- ½ tsp onion powder
- ¼ tsp paprika
- 1 tsp pickle juice (optional, for added tang)
Instructions
- In a medium bowl, combine mayonnaise, ketchup, and Dijon mustard. Stir until smooth.
- Add sweet pickle relish, Worcestershire sauce, garlic powder, onion powder, and paprika. Mix well to combine all flavors.
- If you prefer more tang, stir in pickle juice, one teaspoon at a time, tasting as you go.
- Cover the bowl and refrigerate the sauce for at least 30 minutes to allow flavors to meld.
- Serve chilled on burgers, sandwiches, or as a dipping sauce for fries and onion rings.
Notes
- Make ahead: this sauce can be made up to 3 days in advance and stored in the fridge.
- Adjust sweetness by increasing or reducing ketchup or relish.
- For spice lovers, add a dash of hot sauce or a pinch of cayenne pepper.
- Use low-fat or vegan mayonnaise to fit dietary preferences.
- Thicker consistency? Add more relish or reduce ketchup slightly.
Nutrition
- Serving Size: 2 Tbsp (30 g)
- Calories: 100 kcal
- Sugar: 2 g
- Sodium: 150 mg
- Fat: 10 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 0 g
- Cholesterol: 5 mg
Find it online: https://ukfinda.com/special-burger-sauce/