Special K Bars
Special K Bars are a no-bake dessert made with crunchy cereal, a gooey peanut butter mixture, and a rich chocolate-butterscotch topping. They’re quick to make and perfect for potlucks, bake sales, or family treats.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 45 minutes (includes cooling)
- Yield: 24 bars 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 6 cups Special K cereal
- 1 cup granulated sugar
- 1 cup light corn syrup
- 1 1/2 cups creamy peanut butter
- 1 cup semi-sweet chocolate chips
- 1 cup butterscotch chips
Instructions
- Grease a 9×13 inch baking dish and set aside.
- In a large saucepan over medium heat, combine sugar and corn syrup. Stir constantly until the mixture begins to boil. Remove from heat.
- Stir in peanut butter until smooth and well blended.
- Gently fold in the Special K cereal until fully coated.
- Press the cereal mixture evenly into the prepared baking dish using a spatula or wax paper.
- In a microwave-safe bowl, combine chocolate chips and butterscotch chips. Microwave in 30-second intervals, stirring in between, until fully melted and smooth.
- Pour the melted chocolate-butterscotch mixture over the cereal layer and spread evenly.
- Let bars cool at room temperature or refrigerate until the topping is set. Cut into squares and serve.
Notes
- Do not overheat the sugar mixture or the bars may become too hard.
- Line the pan with parchment paper for easier removal and cleanup.
- Store bars in an airtight container at room temperature for up to 5 days.
- Try crunchy peanut butter for added texture.
Nutrition
- Serving Size: 1 bar
- Calories: 220
- Sugar: 18g
- Sodium: 140mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://ukfinda.com/special-k-bars/