Speedy Dumpling Stuffed Flatbreads Recipe
These Speedy Dumpling Stuffed Flatbreads are a clever fusion recipe made with frozen dumplings, warm flatbread, and a savory dipping sauce. Crispy on the outside and packed with juicy, flavorful filling inside, they’re perfect as a snack, lunch, or casual dinner. Minimal ingredients, big flavor — ready in no time!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Main Course, Snack
- Method: Stovetop
- Cuisine: Asian Fusion
Ingredients
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12 frozen dumplings (any variety: chicken, veggie, pork)
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2 large flour tortillas or flatbreads
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2 tablespoons cooking oil (vegetable or sesame)
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1 tablespoon water (for steaming)
Optional dipping sauce:
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2 tablespoons soy sauce
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1 teaspoon rice vinegar
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½ teaspoon sesame oil
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½ teaspoon chili flakes or chili crisp
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½ teaspoon honey (optional)
Instructions
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Heat 1 tablespoon of oil in a nonstick skillet over medium heat.
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Add frozen dumplings in a single layer. Sear for 2–3 minutes until bottoms are golden.
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Add 1 tablespoon of water, cover, and steam for another 3–4 minutes until heated through.
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Remove dumplings and wipe out the skillet.
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Place one flatbread in the pan. Add 6 dumplings, spacing them out evenly.
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Top with the second flatbread, press down gently.
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Cook 2–3 minutes per side, until golden and crisp.
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Slice into wedges and serve hot with dipping sauce.
Notes
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Works great with potstickers, gyoza, or any kind of frozen dumplings.
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Add cheese or shredded veggies between the flatbreads for an extra layer.
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You can also cook in the air fryer — 375°F for 5–7 minutes, flipping halfway.
Find it online: https://ukfinda.com/speedy-dumpling-stuffed-flatbreads-recipe/