Spiced Brown Sugar Cream Cheese
This Spiced Brown Sugar Cream Cheese is a creamy, sweet, and slightly spiced spread perfect for bagels, toast, or as a dip for fruits and crackers. It’s a quick and festive treat for breakfast or snacks.
- Total Time: 5 minutes
- Yield: 8 servings 1x
- Category: Breakfast, Snacks
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 8 oz (225 g) cream cheese, softened
- 2 tablespoons brown sugar
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground allspice (optional)
- 1 teaspoon vanilla extract
Instructions
- Prepare the cream cheese base:
- In a medium mixing bowl, combine the softened cream cheese and brown sugar. Beat with a hand mixer or a spatula until smooth and creamy.
- Add the spices and flavoring:
- Stir in the cinnamon, nutmeg, allspice (if using), and vanilla extract. Mix until the spices are evenly distributed.
- Taste and adjust:
- Taste the mixture and adjust the sweetness or spices according to your preference.
- Serve:
- Transfer the spiced cream cheese to a serving dish. Serve immediately or refrigerate for up to 5 days in an airtight container.
Notes
- For a smoother texture, let the cream cheese sit at room temperature for about 30 minutes before mixing.
- Add 1-2 tablespoons of honey or maple syrup for extra sweetness.
- This spread pairs wonderfully with cinnamon-raisin bagels, apple slices, or graham crackers.
Find it online: https://ukfinda.com/spiced-brown-sugar-cream-cheese/