Spiced Nuts
These Spiced Nuts are a crunchy, addictive snack with the perfect mix of sweet, savory, and a little heat. Roasted with warm spices, a touch of sugar, and a hint of cayenne, they’re great for holiday parties, cheese boards, or just grabbing by the handful.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Total Time: 35 minutes
- Yield: 3 cups (about 8 servings) 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
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3 cups mixed nuts (almonds, cashews, pecans, walnuts, etc.)
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1 egg white
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2 tablespoons brown sugar
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1 tablespoon maple syrup (optional for extra sweetness)
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1 teaspoon cinnamon
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1/2 teaspoon smoked paprika
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1/4 teaspoon cayenne pepper (adjust to taste)
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1/2 teaspoon salt
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1/4 teaspoon black pepper
Instructions
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Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
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Prepare coating: In a large bowl, whisk the egg white until frothy. Add brown sugar, maple syrup (if using), and all the spices. Mix well.
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Coat the nuts: Add the mixed nuts to the bowl and toss until fully coated in the spice mixture.
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Bake: Spread the nuts in a single layer on the prepared baking sheet. Bake for 25–30 minutes, stirring halfway through, until golden and toasted.
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Cool: Let nuts cool completely on the baking sheet. They’ll crisp up as they cool.
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Store: Once cooled, store in an airtight container for up to 2 weeks.
Notes
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Use any nuts you like—just make sure they’re raw and unsalted.
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Want it sweeter? Add a pinch more brown sugar or drizzle with honey before baking.
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These make great gifts! Just pack in a mason jar or treat bag and add a ribbon.
Find it online: https://ukfinda.com/spiced-nuts/