Spicy Chili Garlic Deviled Eggs
Spicy Chili Garlic Deviled Eggs are a bold twist on the classic appetizer, featuring creamy yolks mixed with mayo, sriracha, and garlic chili sauce for a flavorful, spicy kick—perfect for parties and potlucks.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 12 deviled eggs 1x
- Category: Appetizer
- Method: Boiling
- Cuisine: Fusion
- Diet: Vegetarian
Ingredients
Scale
- 6 large eggs
- 3 tbsp mayonnaise
- 1 tsp sriracha sauce
- 1 tsp chili garlic sauce
- 1/2 tsp rice vinegar or white vinegar
- 1/4 tsp garlic powder
- Salt and pepper, to taste
- Chopped green onions or cilantro, for garnish
- Chili flakes or extra chili garlic sauce, for garnish (optional)
Instructions
- Place eggs in a saucepan and cover with cold water. Bring to a boil, then cover and remove from heat. Let sit for 10–12 minutes, then transfer to an ice bath to cool.
- Peel the eggs and slice in half lengthwise. Remove yolks and place in a bowl.
- Mash yolks with mayonnaise, sriracha, chili garlic sauce, vinegar, garlic powder, salt, and pepper until smooth.
- Spoon or pipe the mixture back into the egg whites.
- Garnish with chopped green onions, cilantro, and chili flakes or extra chili sauce if desired.
- Refrigerate until ready to serve.
Notes
- Adjust sriracha and chili garlic sauce to your preferred spice level.
- For ultra-smooth filling, blend the yolk mixture in a food processor.
- These eggs can be made up to a day in advance; just cover tightly and chill.
- Try topping with crispy shallots for extra crunch.
Nutrition
- Serving Size: 2 halves
- Calories: 100
- Sugar: 0g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 105mg
Find it online: https://ukfinda.com/spicy-chili-garlic-deviled-eggs/