Spicy Honey Garlic Dipping Sauce
This Spicy Honey Garlic Dipping Sauce is a sweet, spicy, and garlicky sauce that’s perfect for dipping chicken tenders, wings, fries, shrimp, or even drizzling over pizza. It’s super easy to make in just 5 minutes with simple ingredients!
- Prep Time: 2 minutes
- Cook Time: 3 minutes
- Total Time: 5 minutes
- Yield: 3/4 cup 1x
- Category: Sauce, Dip
- Method: Stovetop
- Cuisine: Asian-Inspired
Ingredients
Scale
- 1/2 cup honey
- 3 cloves garlic (minced)
- 1 tbsp soy sauce (or tamari for gluten-free)
- 1 tbsp sriracha (or more for extra heat)
- 1/2 tsp red pepper flakes (optional, for extra spice)
- 1 tbsp apple cider vinegar (or rice vinegar)
- 1 tbsp unsalted butter (for richness)
- 1/4 tsp salt
Instructions
- Cook the Garlic:
- In a small saucepan over medium heat, melt the butter.
- Add the garlic and sauté for 30 seconds until fragrant.
- Combine the Sauce Ingredients:
- Stir in honey, soy sauce, sriracha, red pepper flakes, vinegar, and salt.
- Simmer for 1-2 minutes, stirring occasionally.
- Thicken and Serve:
- Remove from heat and let the sauce sit for 1-2 minutes to thicken slightly.
- Serve warm as a dipping sauce or drizzle!
Notes
- Milder Option: Reduce sriracha and omit red pepper flakes.
- Extra Heat: Add 1 tsp cayenne pepper or more sriracha.
- Storage: Store in an airtight container in the fridge for up to 1 week.
- Reheat Tip: Warm in the microwave for 10-15 seconds before serving.
Find it online: https://ukfinda.com/spicy-honey-garlic-dipping-sauce/