Spicy Mango Jalapeño Margarita

This Spicy Mango Jalapeño Margarita is the perfect blend of sweet, spicy, and tangy flavors. Fresh mango purée adds natural sweetness, while jalapeño gives a fiery kick, balanced with the zing of lime and smooth tequila. Whether you’re hosting a summer party, celebrating Cinco de Mayo, or just want a refreshing cocktail with a little heat, this margarita is sure to impress!

Why You’ll Love This Recipe

• Sweet and spicy balance – Fresh mango and jalapeño create a bold contrast.
• Refreshing and tropical – Perfect for warm-weather sipping.
• Easy to make – Simple ingredients come together in minutes.
• Customizable – Adjust spice levels to your liking.
• Perfect for entertaining – A unique margarita that’s sure to be a hit!

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Fresh mango (or mango purée)
• Jalapeño (sliced, with or without seeds)
• Silver tequila
• Fresh lime juice
• Orange liqueur (like Cointreau or Triple Sec)
• Agave syrup or honey (optional, for extra sweetness)
• Ice
• Tajín or salt (for rim)
• Lime wedges and mango slices (for garnish)

Directions

1. Prepare the Glass

• Run a lime wedge around the rim of a glass.
• Dip in Tajín or salt to coat the edge.

2. Muddle the Jalapeño

• In a cocktail shaker, muddle a few jalapeño slices to release their spicy oils.

3. Mix the Margarita

• Add fresh mango (or purée), tequila, lime juice, orange liqueur, and agave syrup.
• Fill the shaker with ice and shake vigorously for 15 seconds.

4. Strain and Serve

• Strain the margarita into the prepared glass over fresh ice.
• Garnish with a lime wedge, mango slice, and a jalapeño ring.

Servings and Timing

• Servings: 1
• Prep time: 5 minutes
• Total time: 5 minutes

Variations

• Extra spicy – Add more jalapeño or use a spicier chili like serrano.
• Frozen version – Blend all ingredients with ice for a slushy margarita.
• Mezcal twist – Swap tequila for smoky mezcal.
• Pineapple-mango mix – Add fresh pineapple for an extra tropical flavor.
• Mocktail version – Replace tequila with sparkling water for a non-alcoholic treat.

Storage/Reheating

• Make-ahead: Mix the ingredients (without ice) and refrigerate for up to 24 hours. Shake before serving.
• No freezing needed: Best enjoyed fresh!

FAQs

How spicy is this margarita?

It depends on the jalapeño! Remove seeds for a milder spice, or leave them in for extra heat.

Can I use frozen mango?

Yes! Just blend with the other ingredients for a smooth consistency.

What’s the best tequila for this recipe?

Silver (blanco) tequila works best for a fresh, crisp taste.

Can I make a pitcher of this margarita?

Yes! Multiply the ingredients by 4–6 for a large batch and serve over ice.

How do I make it less sweet?

Skip the agave syrup or reduce the mango amount.

Can I rim the glass with something other than Tajín?

Yes! Try regular salt, sugar, or a mix of both.

What’s a good garnish?

A lime wedge, a jalapeño slice, or a mango chunk on a skewer.

How do I get more jalapeño flavor?

Let the jalapeño slices sit in the tequila for 30 minutes before making the drink.

Can I use store-bought mango juice?

Yes, but fresh mango or purée gives the best flavor.

Can I make it less strong?

Reduce the tequila or add a splash of sparkling water.

Conclusion

This Spicy Mango Jalapeño Margarita is the ultimate combination of tropical sweetness and fiery spice. Whether shaken or blended, this drink is bold, refreshing, and perfect for any occasion. Try it today and enjoy a margarita with a delicious kick!

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