Spicy Mango Jalapeño Margarita
This Spicy Mango Jalapeño Margarita is the perfect balance of sweet, tangy, and spicy! Made with fresh mango, lime juice, tequila, and a kick of jalapeño, this refreshing cocktail is perfect for summer parties, taco nights, or any time you need a little tropical heat.
- Total Time: 5 minutes
- Yield: 1 cocktail 1x
- Category: Cocktails, Drinks
- Method: Shaken
- Cuisine: Mexican
Ingredients
Scale
- 2 oz tequila (silver or reposado)
- 1 oz triple sec (or orange liqueur)
- ¾ cup fresh mango chunks (or mango purée)
- 1 oz fresh lime juice (about 1 lime)
- ½ oz agave syrup or honey (adjust to taste)
- 2–3 jalapeño slices (adjust for spice level)
- 3–4 ice cubes
For the Rim:
- 1 tbsp Tajín or chili salt
- 1 lime wedge
For Garnish:
- Extra jalapeño slices
- Fresh mango chunks
- Lime wedge
Instructions
- Prepare the Glass – Run a lime wedge around the rim of your glass, then dip in Tajín or chili salt. Fill with ice and set aside.
- Muddle the Jalapeño – In a cocktail shaker, muddle the jalapeño slices with lime juice and agave syrup to release the spicy flavor.
- Blend the Mango – If using fresh mango chunks, blend with 1 tbsp water until smooth. Skip this step if using mango purée.
- Shake It Up – Add tequila, triple sec, mango purée, and ice to the shaker. Shake well for 15-20 seconds.
- Strain & Serve – Strain into the prepared glass and garnish with jalapeño slices, a lime wedge, and fresh mango chunks.
- Enjoy! Sip and enjoy the sweet heat of this tropical margarita!
Notes
- Want it spicier? Use more jalapeño slices or infuse tequila with jalapeños for extra heat.
- Make it frozen! Blend all ingredients with 1 cup ice instead of shaking.
- For a mocktail, replace tequila and triple sec with sparkling water or coconut water.
- Store extra mango purée in the fridge for up to 3 days.
Find it online: https://ukfinda.com/spicy-mango-jalapeno-margarita/