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Spicy Roasted Red Pepper Soup

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Spicy Roasted Red Pepper Soup is a bold, flavorful soup made with sweet roasted red peppers, spicy chili flakes, and aromatic garlic and onions. Creamy and comforting, it’s perfect for chilly days or as a vibrant appetizer.

Ingredients

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  • 1 tablespoon olive oil
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1/2 teaspoon crushed red pepper flakes (adjust to taste)
  • 3 large roasted red bell peppers (jarred or homemade), chopped
  • 2 cups vegetable broth
  • 1/2 cup coconut milk or heavy cream (optional, for creaminess)
  • 1 tablespoon tomato paste
  • Salt and black pepper to taste
  • Fresh basil or parsley, for garnish

Instructions

  1. Heat olive oil in a large pot over medium heat. Add onion and sauté for 3–4 minutes until translucent.
  2. Stir in garlic and red pepper flakes and cook for 1 minute until fragrant.
  3. Add roasted red peppers, tomato paste, and vegetable broth. Bring to a simmer and cook for 10–15 minutes to blend flavors.
  4. Remove from heat and use an immersion blender or transfer to a blender in batches to puree until smooth.
  5. Return to the pot and stir in coconut milk or cream if using. Season with salt and pepper to taste and reheat gently.
  6. Serve hot, garnished with fresh herbs.

Notes

  • Use fresh roasted peppers for deeper flavor or jarred for convenience.
  • Add a pinch of smoked paprika for a smoky depth.
  • Top with croutons or a swirl of yogurt for extra texture and contrast.

Nutrition

Find it online: https://ukfinda.com/spicy-roasted-red-pepper-soup/