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Spicy Sausage and Tortellini Soup

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This Spicy Sausage and Tortellini Soup is a hearty, comforting, and flavor-packed dish featuring spicy Italian sausage, cheesy tortellini, and a rich tomato broth. It’s easy to make, perfect for cold nights, and comes together in just 30 minutes!

Ingredients

Scale

For the Soup:

  • 1 lb spicy Italian sausage, casings removed (or mild sausage + red pepper flakes)
  • 1 tablespoon olive oil (if needed for sautéing)
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1 teaspoon red pepper flakes (adjust for spice level)
  • 1 teaspoon Italian seasoning
  • 1 can (14 oz) diced tomatoes (fire-roasted for extra flavor)
  • 4 cups chicken broth (or vegetable broth)
  • 1 cup heavy cream (or half-and-half for a lighter version)
  • 1 package (9 oz) cheese tortellini (fresh or frozen)
  • 2 cups baby spinach or kale, chopped
  • Salt & black pepper to taste

For Garnish:

  • Grated Parmesan cheese
  • Fresh basil or parsley
  • Extra red pepper flakes (if you love the heat!)

Instructions

Step 1: Brown the Sausage

  1. Heat a large pot or Dutch oven over medium heat.
  2. Add Italian sausage and cook, breaking it apart with a spoon, until browned (about 5 minutes).
  3. Remove excess grease if needed, leaving about 1 tablespoon for flavor.

Step 2: Build the Flavor

  1. Add onion and sauté until softened (3 minutes).
  2. Stir in garlic, red pepper flakes, and Italian seasoning, cooking for 30 seconds until fragrant.

Step 3: Simmer the Soup

  1. Pour in diced tomatoes and chicken broth, stirring to combine.
  2. Bring to a gentle boil, then reduce heat and simmer for 10 minutes.

Step 4: Cook the Tortellini

  1. Add cheese tortellini to the pot and cook according to package directions (usually 5 minutes for fresh, 8 minutes for frozen).

Step 5: Add the Cream & Greens

  1. Stir in heavy cream and baby spinach/kale.
  2. Simmer for 2 more minutes, just until the greens wilt.
  3. Taste and adjust seasoning with salt and black pepper.

Step 6: Serve & Enjoy!

  1. Ladle the soup into bowls and garnish with grated Parmesan, fresh basil, and extra red pepper flakes.
  2. Serve hot with crusty bread or garlic toast for dipping!

Notes

✔ Want it extra creamy? Use extra heavy cream or stir in a bit of cream cheese.
✔ More veggies? Add bell peppers, mushrooms, or zucchini.
✔ Gluten-free? Swap tortellini for gluten-free pasta or gnocchi.
✔ No spicy sausage? Use mild Italian sausage and add 1 teaspoon cayenne or smoked paprika.

Find it online: https://ukfinda.com/spicy-sausage-and-tortellini-soup/