Spicy Smoked Pineapple Margarita

The Spicy Smoked Pineapple Margarita is a bold and exciting twist on a classic cocktail, bringing together sweet, smoky, and spicy notes in one refreshing drink. With mezcal or tequila, smoked pineapple, and jalapeño-infused heat, this margarita is ideal for adventurous palates and perfect for summer evenings, backyard barbecues, or cocktail parties.

Why You’ll Love This Recipe

  • Combines tropical sweetness, smoky depth, and a spicy kick
  • Unique and impressive drink for guests or special occasions
  • Can be customized from mildly spicy to extra hot
  • Makes use of seasonal fruit like pineapple
  • Mezcal adds a smoky flavor that pairs beautifully with fruit
  • Ideal for summer parties, Cinco de Mayo, or happy hour at home

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • Fresh pineapple slices
  • Jalapeño peppers
  • Mezcal (or substitute tequila blanco)
  • Fresh lime juice
  • Cointreau or triple sec
  • Agave syrup or honey
  • Ice cubes
  • Tajín seasoning or chili-lime salt (for rimming the glass)
  • Lime wedges and smoked pineapple chunks for garnish

Directions

  1. Smoke the Pineapple and Jalapeños
    Grill or smoke fresh pineapple slices and whole jalapeños at 225°F for about 45 minutes until tender and slightly charred. Let cool, then blend the pineapple to extract juice and strain if needed.
  2. Rim the Glass
    Rub a lime wedge around the rim of a rocks glass. Dip the rim into Tajín or chili-lime salt to coat.
  3. Mix the Margarita
    In a cocktail shaker, add 1.5 oz mezcal, 1.5 oz smoked pineapple juice, 1 oz fresh lime juice, 0.75 oz Cointreau, 0.5 oz agave syrup, and a few slices of smoked jalapeño. Add ice and shake vigorously.
  4. Serve
    Fill the prepared glass with fresh ice and strain the cocktail into it. Garnish with a slice of smoked pineapple and a jalapeño ring.

Servings and timing

Servings: 1 cocktail
Prep time: 15 minutes
Cook time: 45 minutes (for smoking)
Total time: 1 hour

Variations

  • Frozen version: Blend all ingredients with ice for a slushy-style drink
  • Non-alcoholic: Use coconut water or sparkling lime soda in place of alcohol
  • Extra smoky: Use only mezcal and add a pinch of smoked paprika to the shaker
  • Fruity: Add a splash of orange or mango juice for a tropical twist
  • Mild version: Remove the jalapeño seeds or use fewer slices to tone down the heat

storage/reheating

This margarita is best served immediately after shaking. However, the smoked pineapple juice can be made ahead and stored in the refrigerator for up to 3 days in a sealed container. Shake before using. Avoid storing the mixed cocktail, as the flavors may separate.

FAQs

Can I use canned pineapple instead of fresh?

Yes, but the flavor won’t be as rich or smoky. Fresh pineapple is ideal for smoking.

Do I need a smoker for this recipe?

No. A standard grill or stovetop grill pan can work for lightly charring the fruit and peppers.

What’s the best substitute for mezcal?

Tequila blanco is a great substitute if you prefer less smokiness.

How spicy is this cocktail?

That depends on how much jalapeño you use. Start small and increase to taste.

Can I make this in a large batch?

Yes. Multiply the ingredients and mix in a pitcher, then shake individual servings with ice.

Can I store the smoked fruit?

Yes, refrigerate in an airtight container for up to 3 days. Use as needed.

What’s the best way to get smoky flavor without a grill?

Try broiling the pineapple and jalapeños in the oven or using a smoking gun.

Can I make this drink sweeter?

Absolutely. Add more agave syrup or a splash of pineapple juice.

What’s the best rim salt for this?

Tajín is a classic choice, but you can use any chili-lime salt or even kosher salt with paprika.

Is this margarita strong?

It has a standard strength for a cocktail. Reduce the alcohol slightly for a lighter version.

Conclusion

The Spicy Smoked Pineapple Margarita is a standout cocktail that delivers on flavor and presentation. With its balance of sweet, smoky, and spicy elements, it’s a refreshing yet complex drink that will elevate your cocktail game. Whether served at parties or enjoyed solo, this margarita promises a tropical escape in every sip.

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Spicy Smoked Pineapple Margarita

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A bold and smoky twist on the classic margarita, featuring grilled pineapple, spicy jalapeños, and a splash of mezcal for a unique cocktail experience.

  • Author: Beth
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Total Time: 15 minutes
  • Yield: 1 cocktail 1x
  • Category: Drinks
  • Method: Shaken
  • Cuisine: Mexican
  • Diet: Vegan

Ingredients

Scale
  • 2 oz mezcal (or tequila for a milder flavor)
  • 1 oz triple sec or orange liqueur
  • 1 oz fresh lime juice
  • 1 oz grilled pineapple juice (or fresh pineapple juice)
  • 1/2 oz agave syrup (optional, to taste)
  • 2 slices grilled pineapple
  • 23 jalapeño slices
  • Ice
  • Chili-lime salt or Tajín, for rimming glass
  • Lime wedge, for garnish
  • Jalapeño slice, for garnish

Instructions

  1. Grill pineapple slices until charred, then blend to extract juice. Strain and set aside.
  2. Rim a glass with lime wedge and dip into chili-lime salt or Tajín. Set aside.
  3. In a cocktail shaker, muddle jalapeño slices with grilled pineapple juice.
  4. Add mezcal, triple sec, lime juice, and agave syrup (if using). Fill with ice and shake well.
  5. Strain into the prepared glass over fresh ice.
  6. Garnish with a lime wedge and jalapeño slice. Serve immediately.

Notes

  • Adjust jalapeño amount based on spice preference.
  • Use tequila instead of mezcal for a less smoky flavor.
  • Make pineapple juice in advance and chill for quicker preparation.
  • For extra depth, smoke the glass with a smoking gun before pouring.

Nutrition

  • Serving Size: 1 cocktail
  • Calories: 200
  • Sugar: 12g
  • Sodium: 60mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 0g
  • Cholesterol: 0mg

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