The Spicy Smoked Pineapple Margarita is a bold and exciting twist on a classic cocktail, bringing together sweet, smoky, and spicy notes in one refreshing drink. With mezcal or tequila, smoked pineapple, and jalapeño-infused heat, this margarita is ideal for adventurous palates and perfect for summer evenings, backyard barbecues, or cocktail parties.
Why You’ll Love This Recipe
- Combines tropical sweetness, smoky depth, and a spicy kick
- Unique and impressive drink for guests or special occasions
- Can be customized from mildly spicy to extra hot
- Makes use of seasonal fruit like pineapple
- Mezcal adds a smoky flavor that pairs beautifully with fruit
- Ideal for summer parties, Cinco de Mayo, or happy hour at home
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Fresh pineapple slices
- Jalapeño peppers
- Mezcal (or substitute tequila blanco)
- Fresh lime juice
- Cointreau or triple sec
- Agave syrup or honey
- Ice cubes
- Tajín seasoning or chili-lime salt (for rimming the glass)
- Lime wedges and smoked pineapple chunks for garnish
Directions

- Smoke the Pineapple and Jalapeños
Grill or smoke fresh pineapple slices and whole jalapeños at 225°F for about 45 minutes until tender and slightly charred. Let cool, then blend the pineapple to extract juice and strain if needed. - Rim the Glass
Rub a lime wedge around the rim of a rocks glass. Dip the rim into Tajín or chili-lime salt to coat. - Mix the Margarita
In a cocktail shaker, add 1.5 oz mezcal, 1.5 oz smoked pineapple juice, 1 oz fresh lime juice, 0.75 oz Cointreau, 0.5 oz agave syrup, and a few slices of smoked jalapeño. Add ice and shake vigorously. - Serve
Fill the prepared glass with fresh ice and strain the cocktail into it. Garnish with a slice of smoked pineapple and a jalapeño ring.
Servings and timing
Servings: 1 cocktail
Prep time: 15 minutes
Cook time: 45 minutes (for smoking)
Total time: 1 hour
Variations
- Frozen version: Blend all ingredients with ice for a slushy-style drink
- Non-alcoholic: Use coconut water or sparkling lime soda in place of alcohol
- Extra smoky: Use only mezcal and add a pinch of smoked paprika to the shaker
- Fruity: Add a splash of orange or mango juice for a tropical twist
- Mild version: Remove the jalapeño seeds or use fewer slices to tone down the heat
storage/reheating
This margarita is best served immediately after shaking. However, the smoked pineapple juice can be made ahead and stored in the refrigerator for up to 3 days in a sealed container. Shake before using. Avoid storing the mixed cocktail, as the flavors may separate.
FAQs
Can I use canned pineapple instead of fresh?
Yes, but the flavor won’t be as rich or smoky. Fresh pineapple is ideal for smoking.
Do I need a smoker for this recipe?
No. A standard grill or stovetop grill pan can work for lightly charring the fruit and peppers.
What’s the best substitute for mezcal?
Tequila blanco is a great substitute if you prefer less smokiness.
How spicy is this cocktail?
That depends on how much jalapeño you use. Start small and increase to taste.
Can I make this in a large batch?
Yes. Multiply the ingredients and mix in a pitcher, then shake individual servings with ice.
Can I store the smoked fruit?
Yes, refrigerate in an airtight container for up to 3 days. Use as needed.
What’s the best way to get smoky flavor without a grill?
Try broiling the pineapple and jalapeños in the oven or using a smoking gun.
Can I make this drink sweeter?
Absolutely. Add more agave syrup or a splash of pineapple juice.
What’s the best rim salt for this?
Tajín is a classic choice, but you can use any chili-lime salt or even kosher salt with paprika.
Is this margarita strong?
It has a standard strength for a cocktail. Reduce the alcohol slightly for a lighter version.
Conclusion
The Spicy Smoked Pineapple Margarita is a standout cocktail that delivers on flavor and presentation. With its balance of sweet, smoky, and spicy elements, it’s a refreshing yet complex drink that will elevate your cocktail game. Whether served at parties or enjoyed solo, this margarita promises a tropical escape in every sip.
PrintSpicy Smoked Pineapple Margarita
A bold and smoky twist on the classic margarita, featuring grilled pineapple, spicy jalapeños, and a splash of mezcal for a unique cocktail experience.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 1 cocktail 1x
- Category: Drinks
- Method: Shaken
- Cuisine: Mexican
- Diet: Vegan
Ingredients
- 2 oz mezcal (or tequila for a milder flavor)
- 1 oz triple sec or orange liqueur
- 1 oz fresh lime juice
- 1 oz grilled pineapple juice (or fresh pineapple juice)
- 1/2 oz agave syrup (optional, to taste)
- 2 slices grilled pineapple
- 2–3 jalapeño slices
- Ice
- Chili-lime salt or Tajín, for rimming glass
- Lime wedge, for garnish
- Jalapeño slice, for garnish
Instructions
- Grill pineapple slices until charred, then blend to extract juice. Strain and set aside.
- Rim a glass with lime wedge and dip into chili-lime salt or Tajín. Set aside.
- In a cocktail shaker, muddle jalapeño slices with grilled pineapple juice.
- Add mezcal, triple sec, lime juice, and agave syrup (if using). Fill with ice and shake well.
- Strain into the prepared glass over fresh ice.
- Garnish with a lime wedge and jalapeño slice. Serve immediately.
Notes
- Adjust jalapeño amount based on spice preference.
- Use tequila instead of mezcal for a less smoky flavor.
- Make pineapple juice in advance and chill for quicker preparation.
- For extra depth, smoke the glass with a smoking gun before pouring.
Nutrition
- Serving Size: 1 cocktail
- Calories: 200
- Sugar: 12g
- Sodium: 60mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg