Print

Spicy Tuna & Creamy Crab Sushi Bake

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This sushi bake is a warm, deconstructed version of sushi, featuring layers of seasoned sushi rice, spicy tuna, creamy crab, and melted cheese. Serve it with nori sheets or cucumber slices for a delicious, scoopable sushi experience!

Ingredients

Scale

For the Sushi Rice:

  • 2 cups cooked sushi rice
  • 2 tablespoons rice vinegar
  • 1 tablespoon sugar
  • ½ teaspoon salt

For the Spicy Tuna Layer:

  • 1 cup sushi-grade tuna, diced (or canned tuna, drained)
  • 2 tablespoons mayonnaise (Kewpie recommended)
  • 1 tablespoon sriracha (adjust to spice preference)
  • ½ teaspoon soy sauce
  • ½ teaspoon sesame oil
  • 1 teaspoon green onions, chopped

For the Creamy Crab Layer:

  • 1 cup imitation crab (or lump crab), shredded
  • 3 tablespoons mayonnaise
  • 1 teaspoon lemon juice
  • ½ teaspoon soy sauce
  • ¼ teaspoon garlic powder

For Topping:

  • ¼ cup shredded mozzarella cheese (or cream cheese for a creamier texture)
  • 1 teaspoon furikake (Japanese seaweed seasoning)
  • ½ teaspoon sesame seeds
  • 1 tablespoon green onions, chopped
  • Extra sriracha & mayo for drizzling

For Serving:

  • Nori seaweed sheets (cut into squares)
  • Cucumber slices or avocado (optional)

Instructions

  1. Prepare the Sushi Rice:

    • In a bowl, mix cooked sushi rice with rice vinegar, sugar, and salt.
    • Spread the rice evenly into a greased 8×8-inch baking dish.

  2. Make the Spicy Tuna & Creamy Crab Mix:

    • In one bowl, mix tuna, mayo, sriracha, soy sauce, sesame oil, and green onions.
    • In another bowl, mix crab, mayo, lemon juice, soy sauce, and garlic powder.

  3. Assemble the Sushi Bake:

    • Spread the creamy crab mixture evenly over the rice.
    • Add the spicy tuna layer on top.
    • Sprinkle with shredded cheese and furikake.

  4. Bake:

    • Preheat oven to 375°F (190°C).
    • Bake for 12-15 minutes, until the cheese is melted and slightly golden.
    • Optional: Broil for 2-3 minutes for extra crispiness.

  5. Garnish & Serve:

    • Drizzle with extra sriracha and mayo, then top with green onions and sesame seeds.
    • Serve with nori seaweed sheets or cucumber slices for scooping.

 

Notes

  • Make It Extra Spicy: Add chopped jalapeños or a drizzle of chili oil.
  • For More Protein: Swap imitation crab for real lump crab meat.
  • Dairy-Free Option: Skip the cheese and add extra mayo for creaminess.

Find it online: https://ukfinda.com/spicy-tuna-creamy-crab-sushi-bake/