Name: Spinach Artichoke Dip
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 2 cups (250 g) fresh spinach, chopped (or 1 cup frozen spinach, thawed and drained); 1 cup (150 g) canned or jarred artichoke hearts, chopped; 1/2 cup (115 g) cream cheese, softened; 1/2 cup (120 ml) sour cream; 1/4 cup (60 ml) mayonnaise; 1 cup (100 g) shredded mozzarella cheese; 1/2 cup (50 g) grated Parmesan cheese; 2 cloves garlic, minced; 1/2 tsp onion powder; Salt and pepper, to taste; Extra mozzarella or Parmesan cheese for sprinkling; Red pepper flakes for a spicy kick

Spinach Artichoke Dip

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This creamy and cheesy Spinach Artichoke Dip is a crowd-pleasing appetizer, perfect for parties or game days. Packed with tender spinach, tangy artichokes, and melted cheese, it’s a warm and indulgent dish that’s easy to prepare and serve.

Author: Beth
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: Serves 6-8 1x
Category: Appetizer
Method: Baking
Cuisine: American

Ingredients

Scale

2 cups (250 g) fresh spinach, chopped (or 1 cup frozen spinach, thawed and drained)
1 cup (150 g) canned or jarred artichoke hearts, chopped
1/2 cup (115 g) cream cheese, softened
1/2 cup (120 ml) sour cream
1/4 cup (60 ml) mayonnaise
1 cup (100 g) shredded mozzarella cheese
1/2 cup (50 g) grated Parmesan cheese
2 cloves garlic, minced
1/2 tsp onion powder
Salt and pepper, to taste

Optional toppings:

Extra mozzarella or Parmesan cheese for sprinkling
Red pepper flakes for a spicy kick

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Instructions

Preheat the oven:
- Preheat your oven to 375°F (190°C). Lightly grease a small baking dish or an oven-safe skillet.
Prepare the mixture:
- In a large mixing bowl, combine the cream cheese, sour cream, and mayonnaise until smooth.
- Stir in the minced garlic, onion powder, mozzarella, Parmesan, chopped spinach, and artichokes. Mix until evenly combined. Season with salt and pepper to taste.
Transfer to the baking dish:
- Spread the mixture evenly into the prepared baking dish. Sprinkle additional mozzarella or Parmesan on top if desired.
Bake:
- Bake in the preheated oven for 20-25 minutes, or until the top is golden and bubbly.
Serve:
- Remove from the oven and let cool for a few minutes. Serve warm with tortilla chips, crackers, toasted baguette slices, or fresh vegetables.

Notes

For added flavor, mix in a pinch of smoked paprika or a teaspoon of hot sauce.
This dip can be prepared ahead of time and stored in the refrigerator. Bake just before serving.
Use Greek yogurt instead of mayonnaise for a lighter version.

Find it online: https://ukfinda.com/spinach-artichoke-dip/