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Spinach Mushroom Pasta

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This Spinach Mushroom Pasta is a simple, comforting dish packed with earthy mushrooms, fresh spinach, and a light garlic cream sauce. Perfect for a quick weeknight meal or a cozy dinner, it’s satisfying, vegetarian-friendly, and ready in just 30 minutes.

Ingredients

Scale
  • 12 oz pasta (spaghetti, fettuccine, or penne)
  • 2 tbsp olive oil
  • 2 tbsp unsalted butter
  • 3 garlic cloves, minced
  • 1 medium onion, finely chopped
  • 8 oz mushrooms (cremini or button), sliced
  • 4 cups fresh spinach
  • 1/2 cup heavy cream (or half-and-half for a lighter option)
  • 1/3 cup grated Parmesan cheese
  • 1/2 tsp red pepper flakes (optional)
  • Salt and pepper, to taste
  • 1/4 cup pasta cooking water (reserved)
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Cook the Pasta:
    • Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente.
    • Reserve 1/4 cup of pasta water before draining. Set pasta aside.
  2. Cook the Mushrooms and Onions:
    • Heat olive oil and butter in a large skillet over medium heat.
    • Add the onions and sauté for 2–3 minutes until softened.
    • Add the mushrooms and cook for 5–7 minutes until they’re browned and tender. Season with a pinch of salt and pepper.
  3. Add the Spinach:
    • Add the spinach to the skillet and cook for 1–2 minutes, stirring, until wilted.
  4. Make the Sauce:
    • Lower the heat and stir in the minced garlic. Cook for 1 minute until fragrant.
    • Add the heavy cream, Parmesan cheese, and red pepper flakes (if using). Stir to combine. Let it simmer for 2–3 minutes, allowing the flavors to meld.
  5. Combine Everything:
    • Add the cooked pasta to the skillet and toss to coat in the sauce.
    • If the sauce is too thick, add the reserved pasta water a tablespoon at a time until you reach the desired consistency.
  6. Serve:
    • Taste and adjust seasoning with salt and pepper as needed.
    • Serve hot, garnished with chopped parsley and extra Parmesan cheese.

Notes

  • For a protein boost, add grilled chicken, shrimp, or tofu.
  • Substitute heavy cream with coconut milk or cashew cream for a dairy-free version.
  • Use whole wheat or gluten-free pasta if desired.

Find it online: https://ukfinda.com/spinach-mushroom-pasta/