Name: Spring Berry Parfait
Total time: 10 min
Cuisine: American
Ingredients: 1 cup fresh strawberries, hulled and sliced; ½ cup fresh blueberries; ½ cup fresh raspberries; 2 cups plain or vanilla Greek yogurt (or regular yogurt); 1 cup granola (your favorite kind); 1–2 teaspoons honey or maple syrup (optional, for extra sweetness); Fresh mint leaves (optional, for garnish)

Spring Berry Parfait

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This spring berry parfait is a beautiful, delicious way to enjoy the season’s freshest berries. Layered with creamy yogurt and crunchy granola, it’s naturally sweet, super simple to make, and loved by kids and adults alike.

Author: Beth
Total Time: 10 minutes
Yield: 2–3 parfaits 1x
Category: Breakfast, Snack, Dessert
Method: No-Bake
Cuisine: American

Ingredients

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1 cup fresh strawberries, hulled and sliced
½ cup fresh blueberries
½ cup fresh raspberries
2 cups plain or vanilla Greek yogurt (or regular yogurt)
1 cup granola (your favorite kind)
1–2 teaspoons honey or maple syrup (optional, for extra sweetness)
Fresh mint leaves (optional, for garnish)

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Instructions

Sweeten the yogurt (if desired) by stirring in honey or maple syrup.
Start layering the parfaits:
- Add a spoonful of yogurt to the bottom of a glass or jar.
- Top with a layer of berries, then a layer of granola.
- Repeat the layers until the glass is full.
Finish with a few fresh berries and a sprig of mint on top.
Serve immediately for maximum crunch, or refrigerate up to 1 hour before serving.

Notes

Swap granola for crushed nuts or seeds for a grain-free option.
Use dairy-free yogurt for a vegan-friendly version.
Can also be made in a large trifle dish for gatherings!

Find it online: https://ukfinda.com/spring-berry-parfait/