Spring Hash Brown Crust Quiche Recipe

This spring hash brown crust quiche recipe is a fresh and vibrant twist on classic quiche—perfect for brunch, lunch, or a light dinner. With a crispy golden hash brown crust and a creamy, veggie-packed filling, this dish highlights the best of spring produce while offering a comforting, cheesy bite in every slice.

Why You’ll Love This Recipe

You’ll love this quiche because it’s easy, flavorful, and naturally gluten-free thanks to the crispy hash brown crust. It’s filled with bright spring vegetables, creamy eggs, and melty cheese, making it a feel-good meal that’s perfect for meal prep, holiday brunches, or any time you want something hearty and wholesome. Plus, it’s endlessly customizable to your taste and what you have on hand.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the crust:

• Frozen or freshly shredded hash browns (thawed and patted dry)
• Butter (melted)
• Salt and pepper

For the filling:

• Eggs
• Milk or half-and-half
• Asparagus (trimmed and chopped)
• Baby spinach
• Green onions (sliced)
• Peas (fresh or frozen)
• Shredded cheese (cheddar, Gruyère, or feta)
• Salt and black pepper
• Fresh herbs (optional: parsley, dill, or chives)

directions

1. Preheat oven to 400°F (200°C). Grease a 9-inch pie dish or quiche pan.
2. In a bowl, mix thawed and dried hash browns with melted butter, salt, and pepper.
3. Press the mixture firmly into the bottom and up the sides of the prepared dish to form a crust.
4. Bake the crust for 20–25 minutes, or until golden and crisp. Reduce oven temperature to 375°F (190°C).
5. Meanwhile, in a large bowl, whisk together eggs, milk, salt, pepper, and herbs if using.
6. Stir in chopped vegetables and shredded cheese.
7. Pour the filling into the pre-baked crust. Spread evenly.
8. Bake for 30–35 minutes, or until the center is just set and the top is lightly golden.
9. Let cool for 10 minutes before slicing and serving.

Servings and timing

This recipe serves 6–8.
Prep time: 15 minutes
Crust bake time: 25 minutes
Quiche bake time: 30–35 minutes
Total time: 1 hour 10 minutes
Servings: 6–8

Variations

• Add protein: Include crumbled bacon, diced ham, or smoked salmon.
• Cheese swap: Use goat cheese, Swiss, or parmesan for a different flavor profile.
• Dairy-free: Use a plant-based milk and cheese substitute.
• Extra veggies: Add mushrooms, zucchini, or leeks.
• Mini version: Use muffin tins to make individual hash brown crust quiches.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat slices in the oven at 350°F (175°C) for 10–15 minutes or microwave for 1–2 minutes. This quiche also freezes well—cool completely, wrap tightly, and freeze for up to 2 months. Thaw overnight before reheating.

FAQs

Can I use fresh potatoes instead of frozen hash browns?

Yes, just shred them and squeeze out as much moisture as possible using a clean towel or cheesecloth.

How do I keep the crust crispy?

Pre-bake the hash brown crust until it’s golden before adding the filling. Avoid overloading with wet ingredients.

Can I make this ahead?

Yes, bake the whole quiche in advance and reheat before serving. You can also prepare the crust and filling separately, then bake fresh.

Is this recipe gluten-free?

Yes! The hash brown crust naturally makes it gluten-free.

What’s the best cheese to use?

Cheddar and Gruyère are classic, but feta, goat cheese, or Swiss also add great flavor.

Can I use non-dairy milk?

Yes, unsweetened almond, oat, or soy milk work well. Make sure the flavor is neutral.

How do I know when the quiche is done?

The center should be set but still slightly jiggly. A knife inserted should come out mostly clean.

Can I use only egg whites?

Yes, but the texture will be lighter. Use 2 egg whites for every whole egg replaced.

Can I make this crustless?

Absolutely. Just grease the dish and pour in the filling, then bake as directed.

What goes well with this quiche?

Serve with a light side salad, fresh fruit, or roasted potatoes for a complete meal.

Conclusion

This spring hash brown crust quiche is a bright and beautiful dish that’s perfect for any occasion—from brunch gatherings to everyday meals. With its crispy potato crust and creamy, veggie-packed filling, it’s a fun and flavorful way to welcome the season. Easy to make, customizable, and so satisfying—you’ll want to make it again and again.

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