A fresh and fragrant spring simmer pot made with seasonal herbs, citrus, and florals. A natural way to freshen your home and welcome the scents of spring.
Author:Beth
Prep Time:5 minutes
Cook Time:2 hours
Total Time:2 hours 5 minutes
Yield:1 simmer pot 1x
Category:Aroma
Method:Simmering
Cuisine:N/A
Diet:Vegan
Ingredients
Scale
1 lemon, sliced
1 orange, sliced
1/2 cup fresh rosemary sprigs
1/2 cup fresh mint leaves
1 tablespoon vanilla extract
4 cups water (more as needed)
Optional: a few drops of essential oil (e.g., lavender or citrus)
Instructions
Fill a medium saucepan with 4 cups of water.
Add sliced lemon and orange, rosemary, mint, and vanilla extract to the pot.
Bring to a simmer over low heat.
Reduce heat and let it gently simmer, adding more water as needed to keep ingredients covered.
Optional: add a few drops of your favorite essential oil for enhanced fragrance.
Enjoy the natural scent as it fills your home. Simmer for a few hours, replenishing water as needed.
Notes
Reuse the simmer pot for 2–3 days—just store in the fridge and reheat.
Switch up ingredients with seasonal herbs or florals like lavender or thyme.