Spritz Cookies
Classic spritz cookies are buttery, crisp, and perfect for the holidays. These delicate cookies are shaped with a cookie press into festive designs and can be decorated with colored sugars or sprinkles.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 4 dozen cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: German
- Diet: Vegetarian
Ingredients
Scale
- 1 cup (2 sticks) unsalted butter, softened
- 3/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract (optional)
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon salt
- Decorative sugar or sprinkles (optional)
Instructions
- Preheat oven to 375°F (190°C). Do not grease baking sheets.
- In a large bowl, cream the butter and sugar together until light and fluffy.
- Add the egg, vanilla extract, and almond extract (if using). Mix well.
- Gradually add the flour and salt, mixing until a soft dough forms.
- Fill a cookie press with the dough and press shapes onto ungreased baking sheets.
- Decorate with colored sugar or sprinkles, if desired.
- Bake for 8-10 minutes, or until edges are just beginning to turn golden.
- Cool on baking sheets for a few minutes, then transfer to wire racks to cool completely.
Notes
- Do not chill the dough, as it needs to be soft for pressing.
- Use room temperature butter for the best dough consistency.
- Store in an airtight container for up to a week.
Nutrition
- Serving Size: 2 cookies
- Calories: 120
- Sugar: 6g
- Sodium: 45mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Find it online: https://ukfinda.com/spritz-cookies/