Star Crunch Cookies

Star Crunch Cookies are soft, chewy treats filled with gooey caramel, rich chocolate, and crispy rice cereal. Inspired by the nostalgic Little Debbie classic, these no-bake cookies are quick, easy, and packed with irresistible flavor and texture—perfect for satisfying your sweet tooth at any time.

Why You’ll Love This Recipe

You’ll love this recipe because it’s a simple, no-bake dessert that comes together in just minutes using only a few ingredients. The combination of smooth caramel, melted chocolate, and crunchy cereal creates a fun and delicious texture that’s loved by both kids and adults. They’re great for lunchbox treats, party platters, or whenever you need a quick and satisfying homemade sweet.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Soft caramels (unwrapped)
• Milk or heavy cream
• Semisweet chocolate chips
• Butter
• Crispy rice cereal
• Vanilla extract
• Pinch of salt

directions

1. In a large microwave-safe bowl, combine the caramels, milk or cream, butter, and chocolate chips.
2. Microwave in 30-second intervals, stirring well between each, until the mixture is smooth and fully melted.
3. Stir in the vanilla extract and a pinch of salt.
4. Gently fold in the crispy rice cereal until evenly coated with the chocolate-caramel mixture.
5. Scoop heaping tablespoons of the mixture onto a parchment-lined baking sheet, gently flattening each into a round cookie shape.
6. Allow the cookies to cool at room temperature until set, about 30–45 minutes. For faster setting, place the baking sheet in the refrigerator.
7. Once firm, store and enjoy.

Servings and timing

This recipe makes about 18–20 cookies.
Prep time: 10 minutes
Cooling time: 30–45 minutes
Total time: About 1 hour

Variations

• Use dark chocolate for a deeper, more intense flavor.
• Stir in a handful of mini marshmallows for extra gooeyness.
• Add a sprinkle of flaky sea salt on top for a sweet and salty twist.
• Mix in a few chopped peanuts or almonds for extra crunch.
• Dip half of each cookie in melted chocolate for a more decadent look and taste.

storage/reheating

Store the cookies in an airtight container at room temperature for up to 5 days. For longer storage, refrigerate them for up to a week. These cookies can also be frozen in a freezer-safe container for up to 2 months. Thaw at room temperature before serving. Since they are no-bake, reheating is not necessary.

FAQs

What kind of caramels should I use?

Use soft, chewy caramels (like Kraft or Werther’s), not hard candies, for easy melting.

Can I use marshmallows instead of caramels?

Marshmallows will create a softer, gooier texture. For the classic Star Crunch flavor, stick with caramels.

Can I melt the mixture on the stovetop instead of the microwave?

Yes, melt the ingredients in a saucepan over low heat, stirring constantly until smooth.

How do I prevent the cookies from sticking?

Use parchment paper or a silicone baking mat when shaping and cooling the cookies.

Can I use a different cereal?

Crispy rice cereal is traditional, but puffed quinoa or puffed wheat could also work for a twist.

Why are my cookies too hard?

Overheating the caramel-chocolate mixture can cause it to become too firm. Melt gently and monitor closely.

Can I make these cookies dairy-free?

Use dairy-free chocolate chips, coconut cream instead of heavy cream, and dairy-free caramel candies.

How do I make the cookies more uniform in size?

Use a cookie scoop to portion out the mixture evenly before flattening.

Can I add peanut butter to the mixture?

Yes, adding a few tablespoons of peanut butter will make the cookies extra rich and nutty.

How long does it take for the cookies to set?

At room temperature, they usually set in about 30–45 minutes. Refrigeration can speed up the process.

Conclusion

Star Crunch Cookies are a nostalgic, no-bake treat that’s both quick and fun to make. With their chewy caramel center, chocolatey coating, and crispy texture, they’re sure to become a family favorite. Whether you’re recreating a childhood classic or discovering it for the first time, these cookies are a sweet, satisfying indulgence.

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