Star Crunch Cookies
Chewy, chocolatey Star Crunch cookies made with caramel, crispy rice cereal, and chocolate, a nostalgic no-bake treat that’s quick and easy to make.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes plus cooling
- Yield: 20 cookies 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 package (11 oz) caramel bits or soft caramel candies
- 1/4 cup heavy cream
- 1 cup semi-sweet chocolate chips
- 3 cups crispy rice cereal
Instructions
- In a large saucepan over medium heat, melt the butter and caramel bits together with the heavy cream, stirring constantly until smooth.
- Remove from heat and stir in the chocolate chips until fully melted and combined.
- Gently fold in the crispy rice cereal until evenly coated with the caramel-chocolate mixture.
- Drop spoonfuls of the mixture onto a parchment-lined baking sheet and flatten slightly into cookie shapes.
- Let the cookies cool at room temperature until set, or refrigerate for faster setting.
- Once firm, enjoy immediately or store in an airtight container.
Notes
- If using caramel candies, unwrap them before melting.
- Work quickly when forming cookies as the mixture will start to firm up as it cools.
- For a richer flavor, use dark chocolate chips.
Nutrition
- Serving Size: 1 cookie
- Calories: 160
- Sugar: 14g
- Sodium: 70mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://ukfinda.com/star-crunch-cookies/