Steak Bites and Rotini in Garlic Parmesan Sauce
Steak Bites and Rotini in Garlic Parmesan Sauce is a hearty and flavorful dish featuring tender, juicy steak bites paired with perfectly cooked rotini pasta in a creamy garlic Parmesan sauce. This easy-to-make dinner is sure to impress your family or guests!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Category: Main Dish
- Cuisine: American
Ingredients
Scale
Serves 4
- For the steak bites:
- 1 lb (450 g) steak (sirloin, ribeye, or filet), cut into bite-sized pieces
- 2 tablespoons olive oil
- 1 tablespoon unsalted butter
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and black pepper, to taste
- For the pasta:
- 12 oz (340 g) rotini pasta
- 2 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1 1/2 cups (360 ml) heavy cream
- 3/4 cup (75 g) grated Parmesan cheese
- 1/4 teaspoon red pepper flakes (optional)
- Salt and black pepper, to taste
- 2 tablespoons chopped fresh parsley (plus extra for garnish)
Instructions
- Cook the rotini:
- Bring a large pot of salted water to a boil and cook the rotini according to the package instructions until al dente. Drain and set aside.
- Prepare the steak bites:
- Season the steak pieces with Italian seasoning, salt, and black pepper.
- Heat the olive oil in a large skillet over medium-high heat. Add the steak bites in a single layer and sear for 2-3 minutes per side until browned and cooked to your desired doneness.
- Remove the steak from the skillet and set aside.
- Reduce the heat to medium, melt the butter in the same skillet, and stir in the minced garlic. Cook for 1 minute until fragrant, then return the steak bites to the skillet, tossing to coat them in the garlic butter. Remove and keep warm.
- Make the garlic Parmesan sauce:
- In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1 minute until fragrant.
- Stir in the heavy cream and red pepper flakes (if using). Bring to a gentle simmer and cook for 2-3 minutes, stirring frequently.
- Add the Parmesan cheese, stirring until melted and the sauce thickens slightly. Season with salt and pepper to taste.
- Combine pasta and sauce:
- Add the cooked rotini to the skillet with the sauce. Toss to coat the pasta evenly. Stir in the chopped parsley.
- Assemble and serve:
- Plate the creamy pasta and top with the garlic butter steak bites. Garnish with extra Parmesan cheese and fresh parsley. Serve immediately.
Notes
- For a smoky flavor, use smoked paprika to season the steak bites.
- Add sautéed mushrooms or spinach for extra texture and nutrition.
- Use freshly grated Parmesan for the best flavor and smooth sauce.