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Steak Kabobs

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Steak Kabobs are a flavorful and colorful grilled dish made with marinated steak cubes, fresh vegetables, and skewered to perfection. Great for summer cookouts or a simple family dinner.

Ingredients

Scale
  • 1.5 pounds sirloin steak, cut into 1.5-inch cubes
  • 1 red bell pepper, cut into chunks
  • 1 green bell pepper, cut into chunks
  • 1 red onion, cut into chunks
  • 1 zucchini, sliced into thick rounds
  • 1/4 cup olive oil
  • 3 tablespoons soy sauce
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon lemon juice
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1/2 teaspoon black pepper
  • Salt to taste
  • Wooden or metal skewers

Instructions

  1. In a bowl, whisk together olive oil, soy sauce, Worcestershire sauce, lemon juice, garlic, oregano, pepper, and salt.
  2. Add steak cubes to the marinade, cover, and refrigerate for at least 1 hour (up to 8 hours).
  3. If using wooden skewers, soak them in water for 30 minutes to prevent burning.
  4. Preheat grill to medium-high heat.
  5. Thread marinated steak, bell peppers, onion, and zucchini alternately onto skewers.
  6. Grill kabobs for 10–12 minutes, turning every few minutes, until steak is cooked to desired doneness and veggies are tender.
  7. Remove from grill and let rest for 5 minutes before serving.

Notes

  • Customize with your favorite vegetables like mushrooms or cherry tomatoes.
  • Use a meat thermometer to cook steak to your preferred doneness.
  • Serve with rice, pita, or a fresh salad.

Nutrition

Find it online: https://ukfinda.com/steak-kabobs/