Stick of Butter Rice
Stick of Butter Rice is a rich and flavorful side dish made with long-grain white rice, savory soups, and a whole stick of butter. Baked to perfection, this easy recipe creates a tender, buttery rice that pairs well with almost any main dish.
- Prep Time: 5 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 5 minutes
- Yield: 4-6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup long-grain white rice (uncooked)
- 1 (10.5-ounce) can condensed French onion soup
- 1 (10.5-ounce) can beef broth
- ½ cup (1 stick) unsalted butter, sliced into pats
Instructions
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Preheat the Oven:
- Preheat your oven to 425°F (220°C).
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Combine Ingredients:
- In an 8×8-inch baking dish, combine the uncooked rice, French onion soup, and beef broth.
- Stir to mix well.
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Add Butter:
- Evenly distribute the butter slices on top of the rice mixture.
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Bake Covered:
- Cover the baking dish tightly with aluminum foil.
- Bake for 30 minutes.
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Bake Uncovered:
- Remove the foil and continue baking for an additional 30 minutes, or until the rice is tender and the liquid is fully absorbed.
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Fluff and Serve:
- Fluff the rice with a fork and serve warm.
Notes
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Variations:
- Add sautéed mushrooms or onions for extra flavor.
- Use low-sodium soups to reduce salt content.
- Sprinkle with fresh parsley for a pop of color.
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Storage:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat in the microwave or on the stovetop with a splash of broth to keep it moist.
Find it online: https://ukfinda.com/stick-of-butter-rice/