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Sticky Asian Pork Ribs

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These Sticky Asian Pork Ribs are fall-off-the-bone tender, caramelized, and coated in a sweet, savory, and slightly spicy glaze. Slow-cooked to perfection, then finished with a thick, sticky sauce, these ribs are an irresistible crowd-pleaser—perfect for BBQs, family dinners, or special occasions!

Ingredients

Scale

For the Ribs:

  • 2 racks (about 3 lbs) pork baby back ribs (or spare ribs)
  • 1 tablespoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon Chinese five-spice powder (optional, adds depth)
  • 1 teaspoon paprika (for color & mild smokiness)

For the Sticky Asian Glaze:

  • ½ cup hoisin sauce
  • ¼ cup soy sauce (low sodium preferred)
  • ¼ cup honey (or brown sugar for extra caramelization)
  • 2 tablespoons rice vinegar (or apple cider vinegar)
  • 1 tablespoon sriracha (optional, for heat)
  • 1 tablespoon sesame oil
  • 3 cloves garlic, minced
  • 1 teaspoon ginger, grated
  • ½ teaspoon red pepper flakes (optional, for spice)

For Garnish:

  • Sesame seeds
  • Sliced green onions
  • Fresh cilantro (optional)

Instructions

Step 1: Prep & Season the Ribs

  1. Preheat oven to 300°F (150°C).
  2. Remove the membrane from the back of the ribs for extra tenderness.
  3. Rub the ribs with salt, black pepper, garlic powder, onion powder, five-spice powder, and paprika.
  4. Wrap the ribs in foil and place them on a baking sheet.

Step 2: Slow Cook the Ribs

  1. Bake for 2.5 to 3 hours, until the meat is tender and easily pulls away from the bone.

Step 3: Make the Sticky Glaze

  1. In a saucepan over medium heat, combine hoisin sauce, soy sauce, honey, rice vinegar, sriracha, sesame oil, garlic, ginger, and red pepper flakes.
  2. Simmer for 5 minutes, stirring occasionally, until slightly thickened.

Step 4: Glaze & Broil

  1. Remove ribs from the oven and discard excess liquid.
  2. Brush the sticky glaze generously over both sides of the ribs.
  3. Broil on high for 5-7 minutes, until the glaze caramelizes and becomes sticky. (Watch closely to avoid burning!)

Step 5: Serve & Enjoy!

  1. Let the ribs rest for 5 minutes, then slice between the bones.
  2. Garnish with sesame seeds, green onions, and fresh cilantro.
  3. Serve with steamed rice, stir-fried veggies, or a crisp Asian slaw!

Notes

✔ Want it smokier? Add ½ teaspoon smoked paprika or grill the ribs after baking.
✔ No oven? Use a slow cooker (on low for 6-8 hours), then broil to caramelize the glaze.
✔ Gluten-free? Swap soy sauce for tamari or coconut aminos.
✔ Extra spicy? Increase sriracha or add chili paste (like gochujang).

Find it online: https://ukfinda.com/sticky-asian-pork-ribs/