Sticky Chicken Rice Bowls

Sticky Chicken Rice Bowls are a flavorful and satisfying meal featuring tender chicken coated in a sweet and savory sauce, served over a bed of fluffy rice and topped with fresh, vibrant garnishes. This easy, one-bowl recipe is perfect for busy weeknights or meal prep, delivering bold flavors in every bite.

Why You’ll Love This Recipe

• Packed with Flavor: A perfectly balanced sticky sauce that’s sweet, savory, and slightly tangy.
• Quick and Easy: Ready in under 30 minutes.
• Versatile: Add your favorite veggies or toppings to customize the dish.
• One-Bowl Meal: A complete, satisfying meal in a single serving.
• Great for Meal Prep: Stores and reheats beautifully for leftovers.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Chicken:

• Boneless, skinless chicken thighs or breasts, diced
• Cornstarch (for coating)
• Vegetable oil

For the Sticky Sauce:

• Soy sauce (or tamari for gluten-free)
• Honey or brown sugar
• Garlic, minced
• Ginger, grated
• Rice vinegar
• Sesame oil
• Cornstarch mixed with water (slurry)

For the Rice Bowls:

• Cooked white rice, brown rice, or jasmine rice
• Optional toppings: sliced green onions, sesame seeds, shredded carrots, cucumber slices, or steamed broccoli

Directions

Prepare the Chicken:

1. Coat the Chicken: Toss the diced chicken in cornstarch until evenly coated.
2. Cook the Chicken: Heat vegetable oil in a large skillet or wok over medium-high heat. Add the chicken and cook for 5-7 minutes, or until golden brown and fully cooked. Remove from the skillet and set aside.

Make the Sticky Sauce:

1. Combine Ingredients: In a small bowl, whisk together soy sauce, honey, garlic, ginger, rice vinegar, and sesame oil.
2. Thicken the Sauce: Pour the sauce mixture into the skillet and bring to a simmer. Add the cornstarch slurry and stir until the sauce thickens, about 2 minutes.

Combine and Serve:

1. Coat the Chicken: Return the cooked chicken to the skillet and toss to coat it evenly in the sticky sauce.
2. Assemble the Bowls: Divide the cooked rice among serving bowls. Top with the sticky chicken and your desired toppings.
3. Garnish: Sprinkle with green onions and sesame seeds for the finishing touch.

Servings and Timing

• Servings: Serves 4
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

Variations

• Spicy Kick: Add sriracha or red pepper flakes to the sauce for heat.
• Vegetarian Option: Use tofu or tempeh instead of chicken.
• Add Veggies: Stir-fry bell peppers, snap peas, or mushrooms with the chicken.
• Teriyaki Twist: Substitute the sauce with teriyaki for a different flavor profile.
• Low-Carb Option: Serve over cauliflower rice or zucchini noodles.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in the microwave or in a skillet over low heat, adding a splash of water if needed to loosen the sauce.
• Freezing: Freeze the chicken and sauce separately from the rice for up to 2 months. Thaw in the refrigerator before reheating.

FAQs

Can I use chicken breast instead of thighs?

Yes, chicken breast works well, but thighs tend to stay juicier.

How do I prevent the sauce from burning?

Cook the sauce over medium heat and stir frequently to prevent sticking.

Can I make this dish gluten-free?

Yes, use tamari or a gluten-free soy sauce alternative.

What type of rice works best?

Jasmine rice or sticky white rice pairs beautifully, but any type will work.

Can I add other proteins?

Yes, shrimp, beef, or pork are great substitutes for chicken.

How do I keep the chicken crispy?

Toss the chicken in cornstarch just before cooking and avoid overcrowding the skillet.

Can I make this dish ahead of time?

Yes, prepare the chicken and sauce ahead, then reheat and assemble the bowls just before serving.

How do I adjust the sweetness of the sauce?

Add more honey for a sweeter flavor or balance with extra rice vinegar for tanginess.

What garnishes work well with this dish?

Try crushed peanuts, fresh cilantro, or a drizzle of spicy mayo for extra flair.

Can I double the recipe?

Absolutely! Simply double the ingredients, but cook the chicken in batches to avoid overcrowding the skillet.

Conclusion

Sticky Chicken Rice Bowls are a quick, flavorful, and satisfying meal that’s perfect for any night of the week. With tender chicken, a deliciously sticky sauce, and endless topping possibilities, this recipe is easy to customize and sure to become a favorite. Pair it with your favorite sides or enjoy it as is for a delightful, one-bowl meal!

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