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Stout & Honey Beef Roast

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Stout & Honey Beef Roast is a hearty and flavorful dish made with tender beef slow-cooked in a rich combination of dark stout beer, sweet honey, and savory herbs. It’s perfect for a cozy family dinner or a special occasion meal.

Ingredients

Scale
  • 3 lbs beef chuck roast
  • Salt and pepper, to taste
  • 2 tablespoons olive oil
  • 1 large onion, sliced
  • 4 cloves garlic, minced
  • 1 tablespoon tomato paste
  • 1 1/2 cups stout beer (like Guinness)
  • 1/4 cup honey
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried thyme
  • 2 bay leaves
  • 2 cups beef broth
  • Optional: carrots and potatoes, chopped

Instructions

  1. Season beef generously with salt and pepper.
  2. In a large Dutch oven or oven-safe pot, heat olive oil over medium-high heat. Sear the beef on all sides until browned. Remove and set aside.
  3. In the same pot, add onion and cook for 5 minutes until soft. Stir in garlic and tomato paste, cooking for 1–2 minutes more.
  4. Pour in stout beer, scraping up browned bits from the bottom. Stir in honey, Dijon mustard, Worcestershire sauce, thyme, and bay leaves.
  5. Return beef to the pot and add beef broth to nearly cover the roast. Add vegetables if using.
  6. Bring to a simmer, then cover and transfer to a 325°F (165°C) oven. Braise for 3–3.5 hours, or until beef is fork-tender.
  7. Remove beef and let rest for 10 minutes. Skim excess fat from the sauce and simmer to reduce if desired. Serve with sauce and vegetables.

Notes

  • The stout adds depth and a hint of bitterness, balanced by the honey’s sweetness.
  • This roast is even better the next day—great for leftovers.
  • Pairs beautifully with mashed potatoes or crusty bread.

Nutrition

Find it online: https://ukfinda.com/stout-honey-beef-roast/