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Strawberry Avocado Corn Salad

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Strawberry Avocado Corn Salad is a vibrant and refreshing summer salad combining sweet strawberries, creamy avocado, juicy corn, and fresh herbs with a zesty lime dressing. A colorful side dish perfect for picnics or BBQs.

Ingredients

Scale
  • 1 cup fresh strawberries, hulled and quartered
  • 1 avocado, diced
  • 1 cup fresh or grilled corn kernels (from 12 ears)
  • 1/4 cup red onion, finely chopped
  • 2 tablespoons chopped fresh cilantro or basil
  • 1 tablespoon olive oil
  • 1 tablespoon fresh lime juice
  • Salt and pepper to taste

Instructions

  1. In a large bowl, gently combine strawberries, avocado, corn, red onion, and herbs.
  2. In a small bowl, whisk together olive oil, lime juice, salt, and pepper.
  3. Drizzle the dressing over the salad and toss gently to combine.
  4. Serve immediately or chill for 10–15 minutes before serving.

Notes

  • Use grilled corn for a smoky flavor twist.
  • Best enjoyed fresh, as avocado may brown over time.
  • Pairs well with grilled chicken, fish, or tortilla chips.

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