This Strawberry Banana Bread is a moist and flavorful twist on classic banana bread. Fresh strawberries add a burst of sweetness, making this quick bread perfect for breakfast, a snack, or a delightful dessert.
Preheat the Oven:
Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
Mix Dry Ingredients:
In a bowl, whisk together flour, baking soda, baking powder, and salt. Set aside.
Prepare the Wet Ingredients:
In a large mixing bowl, combine melted butter and sugar. Add eggs and vanilla extract, mixing well. Stir in the mashed bananas and Greek yogurt.
Combine Wet and Dry Ingredients:
Gradually fold the dry ingredients into the wet mixture until just combined. Do not overmix.
Add Strawberries:
Gently fold in the diced strawberries and lemon zest (if using). Lightly coat the strawberries with a tablespoon of flour before adding to prevent them from sinking.
Bake:
Pour the batter into the prepared loaf pan and smooth the top. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Cool and Serve:
Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Slice and enjoy!
Find it online: https://ukfinda.com/strawberry-banana-bread/