Strawberry Banana Cheesecake Cookies
Strawberry Banana Cheesecake Cookies are soft, chewy cookies packed with real banana flavor, bits of strawberry, and a creamy cheesecake swirl for the ultimate fruity dessert.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 18 cookies 1x
- Category: Dessert
- Method: Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 ripe banana, mashed
- 2 cups all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup chopped fresh strawberries
- 4 oz cream cheese, softened
- 2 tbsp powdered sugar
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the egg, vanilla extract, and mashed banana until combined.
- In a separate bowl, whisk together flour, baking soda, and salt. Gradually mix into wet ingredients until just combined.
- Gently fold in chopped strawberries.
- In a small bowl, mix cream cheese and powdered sugar until smooth.
- Scoop cookie dough onto prepared baking sheet. Make a small indent in each cookie and add a small spoonful of cheesecake mixture into the center. Swirl slightly with a toothpick.
- Bake for 12-14 minutes or until edges are lightly golden.
- Cool on baking sheet for 5 minutes before transferring to a wire rack.
Notes
- Use firm, fresh strawberries to prevent excess moisture.
- Store cookies in an airtight container in the refrigerator for up to 4 days.
- These cookies taste great chilled!
Nutrition
- Serving Size: 1 cookie
- Calories: 160
- Sugar: 12g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://ukfinda.com/strawberry-banana-cheesecake-cookies/