Strawberry Banana Cheesecake Salad
Strawberry banana cheesecake salad is a creamy, fruity dessert salad made with fresh strawberries, bananas, and a rich cheesecake filling. It’s easy to prepare and perfect for picnics, potlucks, or a refreshing summer treat.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 (8 oz) package cream cheese, softened
- 1 (3.4 oz) package instant cheesecake pudding mix
- 1 cup milk
- 1 (8 oz) container whipped topping (like Cool Whip), thawed
- 3 cups sliced fresh strawberries
- 3 medium bananas, sliced
Instructions
- In a large bowl, beat the softened cream cheese until smooth and creamy.
- Add the dry cheesecake pudding mix and milk; beat until well combined and thickened.
- Fold in the whipped topping until fully incorporated.
- Gently fold in the sliced strawberries and bananas until evenly coated.
- Serve immediately or refrigerate for up to 2 hours before serving.
Notes
- Add bananas just before serving to prevent browning.
- You can substitute vanilla pudding mix if cheesecake flavor is unavailable.
- Top with crushed graham crackers or mini marshmallows for extra texture.
- Best served the same day for optimal texture and freshness.
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 21g
- Sodium: 180mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg
Find it online: https://ukfinda.com/strawberry-banana-cheesecake-salad/