Strawberry Banana Pudding
This strawberry banana pudding is a creamy, fruity dessert layered with fresh bananas, strawberries, vanilla pudding, and wafers. A perfect no-bake treat for any occasion, it’s easy to assemble and irresistibly delicious!
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 15 minutes
- Yield: 6–8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 box (3.4 oz/96g) instant vanilla pudding mix
- 2 cups cold milk
- 1 cup heavy cream, whipped (or 1 cup whipped topping)
- 2 large bananas, sliced
- 1 1/2 cups strawberries, sliced
- 1 box (12 oz) vanilla wafers (or graham crackers)
- Additional strawberries or bananas for garnish (optional)
Instructions
- Prepare the Pudding:
- In a medium bowl, whisk together the instant pudding mix and cold milk for 2 minutes. Let it set for 5 minutes in the refrigerator.
- Fold in Whipped Cream:
- Gently fold the whipped cream or whipped topping into the prepared pudding until well combined.
- Assemble the Layers:
- In a trifle dish, large bowl, or individual serving cups, start layering the ingredients:
- Begin with a layer of vanilla wafers.
- Add a layer of banana slices and strawberry slices.
- Spread a layer of the pudding mixture over the fruit.
- Repeat the layers until the dish is full, ending with a layer of pudding on top.
- In a trifle dish, large bowl, or individual serving cups, start layering the ingredients:
- Chill the Pudding:
- Cover the dish with plastic wrap and refrigerate for at least 2 hours to allow the flavors to meld and the wafers to soften.
- Garnish and Serve:
- Garnish with additional strawberry and banana slices, if desired. Serve chilled and enjoy!
Notes
- For added texture, sprinkle crushed vanilla wafers or graham crackers on top before serving.
- To prevent the bananas from browning, lightly toss them in lemon juice before layering.
- This dessert can be made up to a day in advance for the best flavor.
Find it online: https://ukfinda.com/strawberry-banana-pudding/