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Strawberry Bread

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A moist and tender quick bread packed with fresh strawberries — lightly sweet, easy to make, and perfect for breakfast, brunch, or an afternoon snack.

Ingredients

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  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1/2 cup vegetable oil
  • 1/4 cup milk
  • 1 teaspoon vanilla extract
  • 1 1/2 cups fresh strawberries, chopped
  • 1 tablespoon all-purpose flour (for coating strawberries)

Instructions

  1. Preheat oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan or line with parchment paper.
  2. In a large bowl, whisk together flour, sugar, baking soda, and salt.
  3. In another bowl, whisk together eggs, oil, milk, and vanilla extract until smooth.
  4. Add wet ingredients to dry ingredients and stir until just combined.
  5. Toss chopped strawberries with 1 tablespoon flour (to prevent sinking) and gently fold into the batter.
  6. Pour batter into prepared loaf pan and smooth the top.
  7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  8. Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes

  • Use fresh strawberries for the best texture and flavor.
  • Optional: drizzle with a simple glaze or dust with powdered sugar for extra sweetness.
  • Wrap leftovers tightly and store at room temperature for up to 3 days or freeze for up to 2 months.

Nutrition

Find it online: https://ukfinda.com/strawberry-bread/