Strawberry Brownie Kabobs

Strawberry Brownie Kabobs are a delightful and fun dessert that combines juicy strawberries, fudgy brownies, and sweet drizzles on skewers for a treat that’s as easy to make as it is impressive to serve. Perfect for parties, potlucks, or romantic evenings, these kabobs are bite-sized indulgence with big flavor.

Why You’ll Love This Recipe

• No utensils needed – fun, hand-held dessert
• Quick and simple to assemble
• Perfect balance of fruity freshness and chocolate richness
• Kid-friendly and great for entertaining
• Customizable with your favorite drizzles or toppings

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Brownie squares (homemade or store-bought)
• Fresh strawberries, hulled
• Mini marshmallows (optional)
• White chocolate, melted (for drizzle)
• Milk or dark chocolate, melted (for drizzle)
• Skewers or wooden sticks

directions

1. Prepare your brownies ahead of time and cut them into bite-sized squares once cooled.
2. Wash and hull the strawberries, patting them dry with a paper towel.
3. If using mini marshmallows, gather those along with the strawberries and brownies.
4. On each skewer, alternate a brownie square, a strawberry, and a marshmallow. Repeat the pattern until the skewer is full.
5. Lay the assembled kabobs on a parchment-lined tray.
6. Melt the white and milk chocolate in separate bowls, using a microwave or double boiler.
7. Drizzle the melted chocolates over the kabobs using a spoon or piping bag.
8. Chill in the fridge for 10–15 minutes to set the chocolate drizzle. Serve and enjoy.

Servings and timing

This recipe makes about 8–10 kabobs.
Prep time: 20 minutes
Chill time (optional): 10–15 minutes
Total time: 30–35 minutes

Variations

• Use raspberries or bananas in place of strawberries
• Add cubes of pound cake for more variety
• Drizzle with caramel or peanut butter instead of chocolate
• Roll strawberries in crushed nuts or coconut before skewering
• Dip the entire kabob in melted chocolate for a coated version

storage/reheating

Store assembled kabobs in an airtight container in the refrigerator for up to 2 days.
Do not freeze, as the texture of the strawberries and brownies will degrade.
Best served chilled or at room temperature. Reheating is not recommended.

FAQs

Can I use store-bought brownies?

Yes, store-bought brownies work great and save time.

Do I need to refrigerate them before serving?

Chilling helps set the chocolate drizzle, but they can be served at room temperature.

How do I keep the strawberries from making the brownies soggy?

Pat the strawberries dry thoroughly before assembling to avoid excess moisture.

Can I make these ahead of time?

Yes, they can be made a few hours in advance and stored in the fridge.

What kind of skewers should I use?

Wooden skewers or lollipop sticks both work well. Choose shorter sticks for easier handling.

Are they safe for kids to make?

Absolutely. Kids can help with assembling and drizzling—just supervise the melting chocolate.

Can I make these gluten-free?

Yes, just use gluten-free brownies and ensure all other ingredients are safe.

What chocolate is best for drizzling?

Use high-quality melting chocolate or chocolate chips for smooth drizzling.

Can I add other fruits?

Yes, bananas, raspberries, or even grapes can be added for variety.

How long do they last in the fridge?

They stay fresh for up to 2 days, though best enjoyed the same day for ideal texture.

Conclusion

Strawberry Brownie Kabobs are a sweet, simple dessert with visual appeal and crowd-pleasing flavor. With fudgy brownies, fresh berries, and a touch of chocolate, they’re the perfect party treat that requires minimal effort but delivers maximum impact.

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