Strawberry Cake Donuts

Strawberry Cake Donuts are soft, sweet, and bursting with fruity flavor, making them a perfect treat for breakfast, brunch, or dessert. These baked donuts are simple to prepare and topped with a luscious strawberry glaze for an extra dose of berry goodness. They’re as beautiful as they are delicious, making them a standout addition to any table!

Ingredients

For the Donuts:

• 1 1/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup granulated sugar
• 1/4 cup unsalted butter, melted
• 1 large egg
• 1/2 cup buttermilk
• 1 teaspoon vanilla extract
• 1/3 cup finely chopped fresh strawberries

For the Strawberry Glaze:

• 1 cup powdered sugar
• 2–3 tablespoons fresh strawberry puree (blend fresh strawberries in a blender or food processor)
• 1 teaspoon vanilla extract

Optional Toppings:

• Sprinkles
• Freeze-dried strawberries, crushed

Instructions

Step 1: Prepare the Donut Batter

1. Preheat your oven to 350°F (175°C). Grease a donut pan lightly with nonstick spray or butter.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and sugar.
3. In a separate bowl, whisk together the melted butter, egg, buttermilk, and vanilla extract until smooth.
4. Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
5. Gently fold in the chopped strawberries.

Step 2: Bake the Donuts

1. Spoon or pipe the batter into the greased donut pan, filling each cavity about 2/3 full.
2. Bake for 10–12 minutes, or until the donuts are lightly golden and a toothpick inserted into the center comes out clean.
3. Let the donuts cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

Step 3: Make the Strawberry Glaze

1. In a bowl, whisk together the powdered sugar, strawberry puree, and vanilla extract until smooth. Adjust the consistency by adding more puree (for thinner glaze) or powdered sugar (for thicker glaze).

Step 4: Glaze the Donuts

1. Once the donuts are completely cooled, dip the tops into the strawberry glaze and place them back on the wire rack to set.
2. Sprinkle with optional toppings like sprinkles or crushed freeze-dried strawberries while the glaze is still wet for added texture and decoration.

Serving and Storage Tips

• Serving: These donuts are best enjoyed fresh but can be served at room temperature. Pair with coffee or tea for a delightful treat.
• Storage: Store leftover donuts in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days. To maintain freshness, glaze the donuts just before serving.

1. Can I make these donuts without a donut pan?

Yes! You can use a muffin tin instead. Fill each cavity halfway to mimic the donut shape. Baking time may need to be slightly adjusted.

2. Can I use frozen strawberries?

Yes, but thaw them completely and pat them dry before chopping to avoid excess moisture in the batter.

3. What if I don’t have buttermilk?

You can make a buttermilk substitute by mixing 1/2 cup of milk with 1/2 tablespoon of lemon juice or vinegar. Let it sit for 5 minutes before using.

4. Can I fry these donuts instead of baking them?

No, this recipe is specifically designed for baked cake donuts. For frying, you’d need a yeast-based donut recipe.

These Strawberry Cake Donuts are a delightful way to enjoy the sweet, fruity flavor of strawberries in every bite. Perfectly moist and topped with a glossy glaze, they’re a treat everyone will love!

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