Strawberry Cheesecake Dip
This creamy and sweet Strawberry Cheesecake Dip is a no-bake treat that tastes just like cheesecake! Made with cream cheese, whipped topping, and fresh strawberry goodness, it’s perfect for dipping graham crackers, fruit, or cookies. A quick and easy dessert that’s ideal for parties, potlucks, or whenever you need a simple yet indulgent treat.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Dessert, Snack
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 (8 oz) block cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup whipped topping (such as Cool Whip)
- 1/2 cup strawberry preserves or jam
- 1/2 cup fresh strawberries, diced
- Optional: Extra strawberries or graham crackers for garnish
Instructions
- Make the Base:
- In a medium mixing bowl, beat the softened cream cheese until smooth using an electric mixer.
- Add powdered sugar and vanilla extract, and mix until well combined.
- Fold in Whipped Topping:
- Gently fold in the whipped topping using a spatula until fully incorporated.
- Add the Strawberry Layer:
- Spread the strawberry preserves over the top of the cream cheese mixture.
- Sprinkle the diced fresh strawberries on top.
- Chill:
- Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
- Serve:
- Serve chilled with graham crackers, vanilla wafers, fresh fruit, or pretzels for dipping.
Notes
- For extra flavor, mix a tablespoon of lemon juice or zest into the cream cheese base.
- To make this dip even fancier, garnish with a drizzle of chocolate syrup or crushed graham crackers.
- Store leftovers in the refrigerator for up to 3 days.
Find it online: https://ukfinda.com/strawberry-cheesecake-dip/