Strawberry Cheesecake Nachos Box is a fun, innovative dessert that combines crispy cinnamon sugar tortilla chips with creamy cheesecake filling, fresh strawberries, and a drizzle of sweet toppings. This unique treat is perfect for parties, picnics, or any occasion where you want to impress with a playful yet delicious dessert.
Why You’ll Love This Recipe
- Unique Presentation: A creative twist on traditional nachos, perfect for sharing.
- Easy to Assemble: Minimal prep with simple ingredients.
- Bursting with Flavor: Combines the tang of cheesecake, sweetness of strawberries, and crispiness of the chips.
- Customizable: Add your favorite toppings to make it your own.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Flour tortillas
- Butter, melted
- Cinnamon sugar
- Cream cheese, softened
- Powdered sugar
- Vanilla extract
- Fresh strawberries, sliced
- Optional toppings: whipped cream, strawberry sauce, chocolate drizzle, or sprinkles
Directions
- Prepare the Chips: Preheat the oven to 375°F (190°C). Brush both sides of the tortillas with melted butter, then sprinkle generously with cinnamon sugar. Cut into triangles and arrange on a baking sheet. Bake for 8-10 minutes, or until crispy and golden. Let cool.
- Make the Cheesecake Dip: In a mixing bowl, beat softened cream cheese, powdered sugar, and vanilla extract until smooth and fluffy. Transfer to a piping bag for easier assembly.
- Assemble the Nachos: Layer the cinnamon sugar chips in a box or serving tray. Pipe dollops of cheesecake dip on top, scatter sliced strawberries, and drizzle with optional toppings like strawberry sauce or chocolate.
- Garnish and Serve: Add a final touch of whipped cream or sprinkles for a festive finish. Serve immediately.
Servings and Timing
- Servings: Serves 4-6 people
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
Variations
- Chocolate Lovers: Add mini chocolate chips or drizzle with Nutella for a chocolatey twist.
- Tropical Vibes: Swap strawberries for mango or pineapple and add shredded coconut.
- Savory-Sweet: Use salted tortilla chips for a sweet-and-salty combination.
- Berry Medley: Combine strawberries with blueberries, raspberries, or blackberries.
Storage/Reheating
- Storage: Store leftover components separately in airtight containers. Cheesecake dip lasts up to 3 days in the refrigerator, while chips remain fresh for about 2 days if stored in a sealed container at room temperature.
- Reheating: The chips can be crisped up in the oven at 350°F (175°C) for a few minutes if needed.
- Assembled Storage: Once assembled, the nachos are best enjoyed immediately to prevent the chips from becoming soggy.
FAQs
1. Can I make this ahead of time?
Yes! Prepare the chips and cheesecake dip in advance, and assemble just before serving.
2. Can I use store-bought tortilla chips?
Absolutely, but ensure they’re plain or lightly salted for the best flavor.
3. Can I use a different fruit?
Yes, any fresh fruit like blueberries, raspberries, or sliced bananas will work well.
4. How can I make this healthier?
Use whole-grain tortillas, reduced-fat cream cheese, and fresh fruit toppings without added sugar.
5. What if I don’t have a piping bag?
You can use a zip-top bag with the corner snipped off or spoon the cheesecake dip directly onto the chips.
6. Can I make this gluten-free?
Use gluten-free tortillas to make the chips. The rest of the recipe is naturally gluten-free.
7. How do I prevent the chips from getting soggy?
Assemble the nachos just before serving and avoid overloading with wet toppings.
8. Can I add nuts?
Yes, crushed almonds, pecans, or walnuts would add a nice crunch and flavor.
9. Can I make a larger batch?
Yes, simply scale up the ingredients proportionally to serve more people.
10. What’s the best way to serve this for a party?
Assemble in a large tray or individual boxes for a grab-and-go option.
Conclusion
Strawberry Cheesecake Nachos Box is a crowd-pleasing dessert that’s as fun to eat as it is delicious. With crispy cinnamon chips, creamy cheesecake, and fresh strawberries, it’s a treat that combines flavors and textures in every bite. Perfect for parties or family gatherings, this recipe will quickly become a favorite. Try it today for a dessert that’s guaranteed to impress!
PrintStrawberry Cheesecake Nachos Box
Strawberry Cheesecake Nachos are a creative and indulgent dessert perfect for sharing. Crispy cinnamon-sugar chips are layered with creamy cheesecake filling, fresh strawberries, and decadent toppings, making this treat both beautiful and delicious. Perfect for parties or a cozy night in!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4–6 servings 1x
- Category: Dessert, Snack
- Method: Baking, No-Bake
- Cuisine: Fusion
Ingredients
For the Cinnamon-Sugar Chips:
- 6 flour tortillas (small size)
- 1/4 cup (60 g) granulated sugar
- 1 tsp ground cinnamon
- 2 tbsp butter, melted
For the Cheesecake Filling:
- 8 oz (225 g) cream cheese, softened
- 1/4 cup (60 ml) heavy cream
- 1/4 cup (50 g) powdered sugar
- 1 tsp vanilla extract
For the Strawberry Topping:
- 2 cups (300 g) fresh strawberries, hulled and diced
- 2 tbsp granulated sugar
- 1 tsp lemon juice
Optional Garnishes:
- Whipped cream
- Chocolate drizzle (melted chocolate or chocolate syrup)
- Crushed graham crackers
Instructions
- Prepare the Cinnamon-Sugar Chips:
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Mix the granulated sugar and cinnamon in a small bowl.
- Brush both sides of the tortillas with melted butter, then sprinkle evenly with the cinnamon-sugar mixture.
- Cut each tortilla into wedges (about 8 pieces per tortilla) and arrange them in a single layer on the baking sheet.
- Bake for 8-10 minutes, or until golden and crispy. Let cool completely.
- Make the Cheesecake Filling:
- In a large bowl, beat the cream cheese until smooth.
- Add the heavy cream, powdered sugar, and vanilla extract. Beat until light and fluffy. Transfer to a piping bag or a zip-top bag with the corner cut off for easy application.
- Prepare the Strawberry Topping:
- In a medium bowl, toss the diced strawberries with sugar and lemon juice. Let sit for 10 minutes to release their juices.
- Assemble the Nachos Box:
- Arrange the cinnamon-sugar chips in a serving box or platter.
- Pipe or dollop the cheesecake filling over the chips.
- Spoon the macerated strawberries over the top.
- Add Garnishes and Serve:
- Drizzle with chocolate, add whipped cream, or sprinkle with crushed graham crackers for extra flavor and texture. Serve immediately.
Notes
- Use pre-made cinnamon-sugar pita chips for a shortcut.
- Replace strawberries with other fruits like raspberries, blueberries, or mango for variety.
- Prepare each component in advance and assemble just before serving to keep the chips crispy.