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Strawberry Cheesecake Poke Cake

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Strawberry Cheesecake Poke Cake is a luscious dessert featuring moist white cake soaked with strawberry gelatin, topped with a creamy cheesecake layer and fresh strawberries—perfect for gatherings and celebrations.

Ingredients

Scale
  • 1 box white cake mix (plus ingredients to prepare)
  • 1 package (3 oz) strawberry gelatin (like Jell-O)
  • 1 cup boiling water
  • 1/2 cup cold water
  • 1 package (8 oz) cream cheese, softened
  • 1 container (8 oz) whipped topping (like Cool Whip)
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup fresh strawberries, chopped (plus more for garnish)

Instructions

  1. Prepare and bake the white cake according to package directions in a 9×13-inch pan. Let cool slightly.
  2. Using the handle of a wooden spoon, poke holes all over the cake.
  3. In a bowl, mix strawberry gelatin with boiling water until dissolved, then stir in cold water.
  4. Pour gelatin mixture evenly over the cake, allowing it to soak into the holes. Refrigerate for 1 hour.
  5. In a medium bowl, beat cream cheese until smooth. Add powdered sugar and vanilla extract, and beat until combined.
  6. Fold in whipped topping until smooth and fluffy.
  7. Spread the cheesecake mixture evenly over the chilled cake.
  8. Top with chopped strawberries and additional whipped topping or strawberries for garnish if desired.
  9. Refrigerate for at least 2 hours before serving.

Notes

  • Use a piping bag for a decorative whipped topping finish.
  • Can be made a day ahead and stored in the fridge.
  • Try it with different fruit gelatin flavors for variety.

Nutrition

Find it online: https://ukfinda.com/strawberry-cheesecake-poke-cake/