Strawberry Cheesecake Shortbreads

Strawberry Cheesecake Shortbreads are a delightful dessert that combines the rich, buttery crunch of shortbread with the creamy smoothness of cheesecake and the fresh sweetness of strawberries. These treats are perfect for spring and summer gatherings, afternoon tea, or when you simply want a dessert that’s both elegant and easy to make.

Why You’ll Love This Recipe

• Buttery shortbread base that adds a delicious crunch
• Luscious no-bake cheesecake filling
• Fresh strawberries bring natural sweetness and color
• No oven required, great for warm weather
• Simple ingredients with a gourmet result
• Elegant enough for parties, easy enough for weeknights
• Can be made ahead
• Customizable with different fruits or toppings
• Kid-friendly and crowd-pleasing
• Perfect balance of textures and flavors

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Shortbread Base

• Shortbread cookies, crushed
• Unsalted butter, melted

For the Cheesecake Layer

• Cream cheese, softened
• Powdered sugar
• Vanilla extract
• Fresh lemon juice
• Heavy cream, whipped

For the Topping

• Fresh strawberries, sliced
• Optional: strawberry jam or puree for glaze

Directions

1. Make the Shortbread Base
   Crush shortbread cookies into fine crumbs and mix with melted butter. Press firmly into a lined or greased baking dish or individual dessert molds. Chill in the fridge for 20–30 minutes until set.
2. Prepare the Cheesecake Layer
   Beat softened cream cheese, powdered sugar, lemon juice, and vanilla until smooth. In a separate bowl, whip heavy cream until stiff peaks form, then gently fold into the cream cheese mixture.
3. Assemble
   Spread the cheesecake mixture evenly over the chilled shortbread crust. Smooth the top with a spatula.
4. Chill
   Refrigerate for at least 1 hour, or until the cheesecake layer is firm.
5. Top with Strawberries
   Arrange fresh strawberry slices on top. Optionally, brush with warmed strawberry jam or puree for a glossy finish.
6. Serve
   Slice into bars or squares and serve chilled.

Servings and Timing

• Servings: 8
• Prep Time: 20 minutes
• Chill Time: 1 hour
• Total Time: 1 hour 20 minutes

Variations

• Berry Medley: Add blueberries, raspberries, or blackberries along with strawberries.
• Chocolate Drizzle: Drizzle melted white or dark chocolate over the finished bars.
• Citrus Zest: Add lemon or orange zest to the cheesecake layer for extra zing.
• Nut Crust: Replace part of the shortbread crumbs with crushed almonds or pecans.
• Mini Servings: Assemble in muffin cups for individual cheesecake bites.

Storage/Reheating

• Storage: Store in an airtight container in the refrigerator for up to 3 days.
• Freezing: Freeze without the strawberries for up to 1 month. Add fresh berries after thawing.
• Reheating: Not necessary; this dessert is best served chilled.

FAQs

Can I use store-bought shortbread cookies?

Yes, any good-quality shortbread cookies will work perfectly for the crust.

Can I use frozen strawberries?

You can, but thaw and drain them first to avoid excess moisture in the dessert.

How do I make it firmer?

Use a little gelatin in the cheesecake layer if you prefer a firmer texture.

Can I make this ahead of time?

Absolutely. Make a day in advance and keep it chilled until serving.

What’s a good substitute for cream cheese?

Mascarpone is a good alternative, but it will have a slightly different taste.

Can I use a graham cracker crust instead?

Yes, if preferred, graham crackers can replace the shortbread cookies.

How do I get clean slices?

Use a sharp knife dipped in hot water and wiped clean between cuts.

Can I add flavor to the cheesecake layer?

Yes, a touch of strawberry puree or lemon zest adds great flavor.

Can I make it sugar-free?

Use a sugar substitute that measures like sugar in the cheesecake mixture.

Do I need a springform pan?

No, a regular square or rectangular pan works just fine.

Conclusion

Strawberry Cheesecake Shortbreads are a sweet, satisfying treat with layers of texture and flavor. From the buttery crunch of the shortbread crust to the light, creamy cheesecake and juicy strawberries, this dessert is as beautiful as it is delicious. Make them ahead for a stress-free dessert that looks like it came from a bakery but tastes like home.

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