Strawberry Chia Seed Pudding
A healthy and refreshing strawberry chia seed pudding made with just a few simple ingredients. Perfect for breakfast, snack, or dessert.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 10 minutes (includes chilling time)
- Yield: 2 servings 1x
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1 cup fresh strawberries, hulled
- 1 cup unsweetened almond milk
- 2 tablespoons maple syrup (optional)
- 1/2 teaspoon vanilla extract
- 1/4 cup chia seeds
Instructions
- In a blender, combine the strawberries, almond milk, maple syrup, and vanilla extract. Blend until smooth.
- Pour the mixture into a bowl or jar and stir in the chia seeds.
- Let the mixture sit for 5 minutes, then stir again to prevent clumping.
- Cover and refrigerate for at least 4 hours or overnight until the pudding is thickened.
- Stir before serving and top with additional sliced strawberries if desired.
Notes
- You can use any plant-based milk like coconut or oat milk for variation.
- Adjust sweetness by adding more or less maple syrup.
- Make it in advance for a convenient grab-and-go breakfast.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 8g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 0.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 8g
- Protein: 5g
- Cholesterol: 0mg
Find it online: https://ukfinda.com/strawberry-chia-seed-pudding/