Strawberry Chicken

Strawberry Chicken is a sweet and savory dish that brings together juicy, tender chicken and fresh, ripe strawberries in a deliciously unexpected way. With a bright strawberry glaze or salsa, this easy recipe is packed with bold flavor and summery vibes, perfect for a light dinner or warm-weather entertaining.

Why You’ll Love This Recipe

This dish is a refreshing twist on traditional chicken recipes. The strawberries provide a naturally sweet contrast to the savory, seasoned chicken, while a hint of acidity from balsamic vinegar or lemon balances the flavors perfectly. It’s colorful, healthy, and incredibly easy to make. Plus, it’s gluten-free, low in carbs, and can be ready in under 30 minutes—ideal for busy weeknights or special occasions alike.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the chicken:

• Boneless, skinless chicken breasts or thighs
• Olive oil
• Salt and black pepper
• Garlic powder
• Paprika (optional)
• Balsamic vinegar or lemon juice

For the strawberry topping or glaze:

• Fresh strawberries, diced or sliced
• Honey or maple syrup
• Balsamic vinegar or lemon juice
• Fresh basil or mint, chopped
• Red onion, finely chopped (optional for a salsa-style topping)
• Salt and pepper to taste

Directions

1. Season chicken with salt, pepper, garlic powder, and paprika if using.
2. Heat olive oil in a skillet over medium-high heat. Cook chicken for about 6–7 minutes per side, or until golden and cooked through (internal temp of 165°F/74°C).
3. Meanwhile, in a bowl, combine diced strawberries with honey (or maple), balsamic vinegar, chopped herbs, and a pinch of salt and pepper. Add red onion if using.
4. Once the chicken is done, remove from the heat and let rest for a few minutes.
5. Spoon the strawberry mixture over the chicken before serving, or serve on the side.
6. Garnish with additional herbs if desired and serve immediately.

Servings and timing

This recipe makes 2 to 4 servings.
Preparation time: 10 minutes
Cook time: 15 minutes
Total time: 25 minutes

Variations

• Grill the chicken: For a smoky flavor, grill the chicken instead of pan-cooking.
• Add cheese: Crumbled goat cheese or feta complements the strawberries beautifully.
• Make it spicy: Add a pinch of crushed red pepper flakes to the strawberry topping for a sweet heat.
• Turn it into a salad: Serve the sliced chicken and strawberry topping over a bed of greens with a light vinaigrette.
• Use strawberry jam glaze: For a thicker, stickier sauce, simmer strawberry preserves with balsamic vinegar and garlic until reduced.

storage/reheating

Store leftover chicken and strawberry topping separately in airtight containers in the refrigerator for up to 3 days.

To reheat:

• Chicken: Warm in a skillet over low heat or microwave in short intervals.
• Topping: Best served fresh, but can be brought to room temperature before serving.

Avoid freezing the strawberry topping, as the texture of the fruit will break down after thawing.

FAQs

Can I use frozen strawberries?

Fresh strawberries are best for texture and flavor, but thawed frozen strawberries can work in the glaze or sauce.

What’s the best cut of chicken to use?

Boneless, skinless breasts or thighs both work well—thighs offer more moisture and flavor.

Is this dish gluten-free?

Yes, it’s naturally gluten-free. Just ensure all added sauces or vinegars are certified gluten-free.

Can I make this ahead of time?

You can prep the strawberry topping and marinate the chicken ahead, but cook fresh for the best result.

What herbs pair well with strawberry chicken?

Fresh basil, mint, or even thyme complement the strawberries and chicken beautifully.

What can I serve with strawberry chicken?

Try serving with rice, quinoa, couscous, or a side salad for a balanced meal.

Can I make it into a sandwich or wrap?

Yes! Slice the cooked chicken and layer it with the strawberry topping in a wrap or sandwich with arugula and cheese.

How do I thicken the glaze if it’s too runny?

Simmer the glaze in a pan for a few minutes to reduce and thicken it slightly.

What’s the difference between a salsa topping and glaze?

A salsa topping uses raw ingredients and adds freshness, while a glaze is simmered and syrupy, more like a sauce.

Can I add balsamic glaze instead of vinegar?

Yes, balsamic glaze adds sweetness and depth and can be drizzled over the finished dish.

Conclusion

Strawberry Chicken is a bright, flavorful dish that’s perfect for spring and summer meals. With its balance of sweet strawberries, zesty herbs, and juicy chicken, it’s a creative and delicious way to shake up your dinner routine. Quick to make, beautiful to serve, and easy to customize—it’s a recipe you’ll want to make again and again.

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