‘Strawberry chocolate chip snowball cookies are a delightful treat that combines the fruity sweetness of strawberries with rich chocolate in a soft, melt-in-your-mouth cookie. Perfect for holidays, parties, or just a special treat, these cookies are as beautiful as they are delicious.
Why You’ll Love This Recipe
- Delightful Flavor Combo: Sweet strawberries and decadent chocolate come together in every bite.
- Festive Appearance: The powdered sugar coating gives them a charming “snowball” look.
- Quick and Easy: Minimal prep time and simple ingredients make this recipe accessible for any baker.
- Versatile: Great for holiday platters, tea parties, or as a year-round favorite.
- Kid-Friendly: Both making and eating these cookies is fun for kids.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Unsalted butter, softened
- Powdered sugar (plus extra for coating)
- Vanilla extract
- Strawberry extract or freeze-dried strawberry powder
- All-purpose flour
- Mini chocolate chips
- Pinch of salt
Directions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the softened butter and powdered sugar until light and fluffy.
- Add the vanilla extract and strawberry extract (or freeze-dried strawberry powder) and mix until incorporated.
- Gradually add the flour and salt, mixing until a soft dough forms.
- Fold in the mini chocolate chips gently with a spatula.
- Roll the dough into 1-inch balls and place them on the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 12–15 minutes, or until the edges are just starting to turn golden.
- Allow the cookies to cool slightly, then roll them in powdered sugar while still warm.
- Let them cool completely and roll them in powdered sugar again for a snowy finish.
Servings and Timing
- Servings: Approximately 24 cookies
- Prep Time: 15 minutes
- Cook Time: 12–15 minutes
- Total Time: About 30 minutes
Variations
- Dark Chocolate Twist: Substitute dark chocolate chips for a richer flavor.
- Gluten-Free Option: Use a 1:1 gluten-free flour blend.
- Extra Strawberry Flavor: Add chopped freeze-dried strawberries to the dough.
- Nutty Addition: Mix in finely chopped almonds or pecans for extra texture.
- Festive Colors: Add a drop of pink food coloring for a vibrant strawberry hue.
Storage/Reheating
- Storage: Store the cookies in an airtight container at room temperature for up to 1 week.
- Freezing: You can freeze the cookie dough balls before baking or freeze the baked cookies for up to 2 months. Thaw at room temperature before enjoying.
FAQs
Can I use fresh strawberries?
Fresh strawberries are not recommended, as they add too much moisture to the dough. Use strawberry extract or freeze-dried strawberries instead.
How do I prevent the cookies from spreading?
Ensure the butter is just softened, not melted, and chill the dough for 15 minutes before baking if needed.
Can I make these cookies vegan?
Yes, use vegan butter and a powdered sugar substitute for a dairy-free version.
Why roll the cookies in powdered sugar twice?
The double coating ensures a thick, snowy layer of sweetness.
Can I use white chocolate chips?
Absolutely! White chocolate pairs wonderfully with the strawberry flavor.
How do I achieve a stronger strawberry flavor?
Add more strawberry extract or finely ground freeze-dried strawberries to the dough.
Can I make the dough ahead of time?
Yes, the dough can be prepared and refrigerated for up to 2 days before baking.
What’s the texture of these cookies?
They’re soft and crumbly, almost like a shortbread cookie.
Can I skip the powdered sugar coating?
You can, but the powdered sugar is what gives them the classic snowball appearance.
Are these cookies suitable for gifting?
Yes! Their festive look and long shelf life make them perfect for cookie tins or gift boxes.
Conclusion
Strawberry chocolate chip snowball cookies are a delightful blend of flavors and textures that will make any occasion special. Their unique taste and elegant appearance make them a standout treat for holidays or just because. Try this recipe and let these sweet, snowy cookies melt in your mouth!
PrintStrawberry Chocolate Chip Snowball Cookies
These delightful snowball cookies are a festive treat! Bursting with strawberry flavor and dotted with chocolate chips, they’re rolled in powdered sugar for a snowy finish. Perfect for holidays or anytime you want a sweet and fruity dessert.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 cookies 1x
- Category: Dessert, Cookies
- Method: Baking
- Cuisine: American
Ingredients
For the cookies:
- 1 cup (225 g) unsalted butter, softened
- 1/2 cup (60 g) powdered sugar
- 1 tsp vanilla extract
- 2 cups (250 g) all-purpose flour
- 1/4 tsp salt
- 1/4 cup (30 g) freeze-dried strawberries, finely ground
- 1/2 cup (90 g) mini chocolate chips
For the coating:
- 1 cup (120 g) powdered sugar
Instructions
1. Prepare the dough:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, beat the butter and powdered sugar together until light and creamy. Add the vanilla extract and mix well.
- In a separate bowl, whisk together the flour, salt, and ground freeze-dried strawberries. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the mini chocolate chips.
2. Shape the cookies:
- Roll the dough into 1-inch balls and place them on the prepared baking sheet, spacing them about 2 inches apart.
3. Bake the cookies:
- Bake for 12–15 minutes, or until the bottoms are lightly golden. The tops of the cookies will remain pale.
4. Coat in powdered sugar:
- Allow the cookies to cool for about 5 minutes, then roll them in powdered sugar while still warm.
- Let them cool completely, then roll them in powdered sugar again for a thicker, snowy coating.
5. Serve and enjoy:
- Store in an airtight container at room temperature for up to 5 days.
Notes
- Freeze-Dried Strawberries:Â You can find these in most grocery stores. Pulse them in a food processor or crush them in a bag to make a fine powder.
- Optional Additions:Â Add a few drops of strawberry extract for extra flavor or drizzle melted chocolate on top for decoration.