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Strawberry Cinnamon Rolls

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These Strawberry Cinnamon Rolls are soft, fluffy, and filled with a sweet strawberry-cinnamon filling. Topped with a creamy vanilla glaze, they’re the perfect treat for breakfast, brunch, or a special occasion like Valentine’s Day!

Ingredients

Scale

For the Dough:

  • 3 ½ cups (440g) all-purpose flour
  • ¼ cup (50g) granulated sugar
  • 1 packet (2 ¼ tsp) instant yeast
  • ½ teaspoon salt
  • ¾ cup (180ml) warm milk (110°F/43°C)
  • ¼ cup (56g) unsalted butter, melted
  • 1 large egg

For the Strawberry Filling:

  • 1 cup (240g) strawberry preserves or jam
  • ½ cup (100g) brown sugar
  • 1 tablespoon ground cinnamon
  • 2 tablespoons unsalted butter, softened
  • ½ cup (75g) diced fresh strawberries

For the Vanilla Glaze:

  • 1 cup (120g) powdered sugar
  • 2 tablespoons milk or heavy cream
  • 1 teaspoon vanilla extract

Instructions

1. Make the Dough

  1. In a large mixing bowl, whisk together flour, sugar, yeast, and salt.
  2. Add warm milk, melted butter, and egg. Stir until a dough forms.
  3. Knead the dough on a floured surface for about 8 minutes (or use a stand mixer with a dough hook for 5 minutes) until smooth and elastic.
  4. Place the dough in a greased bowl, cover, and let rise in a warm place for 1 hour, or until doubled in size.

2. Prepare the Filling

  1. In a bowl, mix the brown sugar and cinnamon.
  2. Roll out the dough into a 14×9-inch rectangle.
  3. Spread softened butter over the dough, then evenly spread the strawberry preserves.
  4. Sprinkle with the brown sugar mixture and diced fresh strawberries.

3. Roll and Cut

  1. Roll up the dough tightly from the long side and pinch the seam to seal.
  2. Slice into 12 equal rolls and place them in a greased 9×13-inch baking dish.
  3. Cover and let rise for another 30 minutes.

4. Bake the Rolls

  1. Preheat oven to 350°F (175°C).
  2. Bake for 22-25 minutes, or until golden brown. Let cool for 10 minutes.

5. Make the Glaze & Serve

  1. Whisk powdered sugar, milk, and vanilla extract until smooth.
  2. Drizzle over warm rolls and enjoy!

Notes

  • Storage: Store in an airtight container at room temperature for 2 days or in the fridge for up to 5 days.
  • Make Ahead: Prepare the rolls the night before, refrigerate, and bake in the morning!
  • Extra Flavor: Add a cream cheese glaze instead of vanilla glaze for extra richness.

Find it online: https://ukfinda.com/strawberry-cinnamon-rolls/