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Strawberry Conchas

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Strawberry Conchas are a sweet Mexican bread with a soft, fluffy interior and a crunchy, strawberry-flavored topping. These vibrant pastries are a fruity twist on the traditional concha, perfect for breakfast or an afternoon treat.

Ingredients

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  • 3 1/2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 2 1/4 teaspoons active dry yeast
  • 1/2 teaspoon salt
  • 3/4 cup warm milk
  • 1/4 cup unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/4 cup all-purpose flour (for topping)
  • 1/4 cup powdered sugar (for topping)
  • 2 tablespoons unsalted butter, softened (for topping)
  • 1 tablespoon freeze-dried strawberry powder or 1–2 drops strawberry extract
  • Pink or red food coloring (optional)

Instructions

  1. In a large bowl, combine warm milk, yeast, and a pinch of sugar. Let sit for 5–10 minutes until foamy.
  2. Add the rest of the sugar, eggs, butter, vanilla, and salt. Gradually mix in the flour until a dough forms.
  3. Knead the dough on a floured surface for about 8–10 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise for 1–1.5 hours, or until doubled in size.
  4. While the dough rises, make the topping by mixing 1/4 cup flour, powdered sugar, 2 tablespoons butter, strawberry powder or extract, and food coloring (if using) until it forms a thick paste.
  5. Once the dough has risen, punch it down and divide into 10–12 equal pieces. Shape each into a ball and place on a parchment-lined baking sheet.
  6. Divide the topping into equal portions, flatten into thin discs, and press gently onto the top of each dough ball.
  7. Use a sharp knife to score shell-like patterns into the topping.
  8. Cover and let rise for another 30–45 minutes until puffy.
  9. Preheat oven to 350°F (175°C). Bake the conchas for 18–20 minutes, or until lightly golden.
  10. Cool slightly before serving.

Notes

  • You can substitute strawberry jam or puree in the topping for natural flavor, adjusting the texture as needed.
  • Store leftovers in an airtight container for up to 3 days.
  • These conchas can be frozen and reheated for a fresh taste anytime.

Nutrition

Find it online: https://ukfinda.com/strawberry-conchas/