Strawberry Cream Cheese Frosting
Strawberry Cream Cheese Frosting is a luscious, smooth, and tangy-sweet frosting made with real strawberries and cream cheese, perfect for topping cupcakes, cakes, or cookies.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Enough for 12 cupcakes or 1 two-layer cake 1x
- Category: Frosting
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1/2 cup unsalted butter, softened
- 8 oz (225 g) cream cheese, softened
- 1/2 cup strawberry puree (from fresh or frozen strawberries, strained)
- 1 teaspoon vanilla extract
- 4 cups powdered sugar, sifted
- Pinch of salt
Instructions
- In a large mixing bowl, beat the softened butter and cream cheese together until smooth and creamy.
- Add the strawberry puree and vanilla extract, and mix until fully incorporated.
- Gradually add the powdered sugar, one cup at a time, mixing well after each addition until the desired consistency is reached.
- Add a pinch of salt to balance the sweetness and enhance the flavor.
- Beat on high speed for 1–2 minutes until light and fluffy.
- Use immediately to frost cupcakes or cakes, or refrigerate for up to 3 days. Bring to room temperature and re-whip before using.
Notes
- Use fresh strawberries for best flavor, but thawed frozen strawberries work too.
- Strain the puree to avoid seedy texture in the frosting.
- Can be tinted with a drop of natural red food coloring for a more vibrant pink hue.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 140
- Sugar: 18g
- Sodium: 55mg
- Fat: 7g
- Saturated Fat: 4.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Find it online: https://ukfinda.com/strawberry-cream-cheese-frosting/