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Strawberry Cream Cheese Pie

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A fresh and creamy strawberry cream cheese pie with a buttery graham cracker crust, a smooth cream cheese filling, and a sweet strawberry topping — an easy, crowd-pleasing dessert.

Ingredients

Scale
  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 6 tablespoons unsalted butter, melted
  • 8 ounces cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup heavy whipping cream
  • 2 cups fresh strawberries, sliced
  • 1/2 cup strawberry jam
  • 1 tablespoon water

Instructions

  1. Preheat oven to 350°F (175°C). In a bowl, combine graham cracker crumbs, sugar, and melted butter until evenly moistened.
  2. Press mixture firmly into the bottom and up the sides of a 9-inch pie dish.
  3. Bake for 8-10 minutes, then cool completely.
  4. In a large bowl, beat cream cheese until smooth. Add powdered sugar and vanilla; beat until combined.
  5. In a separate bowl, whip heavy cream until stiff peaks form. Gently fold whipped cream into the cream cheese mixture until smooth.
  6. Spread filling evenly into cooled crust.
  7. In a small saucepan, warm strawberry jam and water until melted and smooth. Let cool slightly.
  8. Arrange sliced strawberries on top of the pie and brush with the melted jam glaze.
  9. Refrigerate for at least 4 hours or until set. Slice and serve chilled.

Notes

  • Use fresh, ripe strawberries for the best flavor.
  • Store leftovers covered in the refrigerator for up to 3 days.
  • Try swapping the graham cracker crust for a shortbread crust for a twist.

Nutrition

Find it online: https://ukfinda.com/strawberry-cream-cheese-pie/