Strawberry Crunch Recipe
Strawberry Crunch is a sweet, buttery, and crunchy topping that’s perfect for cakes, cupcakes, parfaits, or ice cream. Made with crushed cookies and strawberry flavor, it’s an easy and nostalgic treat.
- Total Time: 10 minutes
- Yield: About 2 cups 1x
- Category: Topping, Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 20 Golden Oreos (or vanilla sandwich cookies)
- 1/4 cup (60 g) unsalted butter, melted
- 1/2 cup (50 g) freeze-dried strawberries
- 1/4 cup (30 g) strawberry gelatin mix (optional, for vibrant color and flavor)
Instructions
1. Crush the Cookies:
- Place the Golden Oreos in a food processor and pulse until they form coarse crumbs. Alternatively, place the cookies in a zip-top bag and crush them with a rolling pin.
2. Add the Strawberries:
- Add the freeze-dried strawberries to the food processor and pulse a few times to mix them with the cookie crumbs. If not using a processor, crush the strawberries separately and mix them into the crumbs.
3. Incorporate the Butter:
- Pour the melted butter over the mixture and pulse or stir until evenly combined. The mixture should be crumbly but stick together slightly when pressed.
4. Add Gelatin (Optional):
- If you’d like a more vibrant strawberry flavor and color, mix in the strawberry gelatin powder. Stir or pulse until incorporated.
5. Use or Store:
- Use the Strawberry Crunch immediately as a topping or layer for cakes, cupcakes, parfaits, or other desserts.
- Store in an airtight container at room temperature for up to 1 week.
Notes
- For a lighter flavor, substitute half of the freeze-dried strawberries with freeze-dried raspberries.
- This mixture works perfectly as a topping for a Strawberry Crunch Cake or layered parfaits.
- To use as a crust, press the mixture into a pie pan and bake at 350°F (175°C) for 8-10 minutes to set.
Find it online: https://ukfinda.com/strawberry-crunch-recipe/